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Breville Roast Chicken and Cornish Hen Recipes for the Smart Oven

Models: BOV800

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ROAST

Roasting Cornish Hens

METHOD

1.Rub melted butter all over the hen. Lightly grease the drip tray and insert the roasting pan to catch the drippings. Season the hens with salt and pepper. Place skin side up.

2.Set the wire rack in the bottom height position. Turn the function dial until the indicator on the LCD screen points to the ROAST function.

3.Set the temperature to 190˚C/ 375˚F with convection turned on. Set the timer for 30 minutes. Press the START/ CANCEL button to activate.

4.Roast the chicken for 30 minutes or until a meat thermometer inserted into the thickest part of the thigh (not near the bone) registers 76˚C/170˚F.

5.For a crispier skin, brush 2 tablespoons of melted butter on the skin and broil at 205˚C/ 400˚F for 1-2 minutes, taking care not to burn the skin.

Serve with wedges of lemon, ruby red grapefruit and pan drippings.

TIP

Cornish hens have a prominent breast and good covering of meat. Originated in Cornwell but bread mainly in USA, available in gourmet butchers or Deli’s. If not available use 2 x small chickens.

TANDOORI CHICKEN

Function: ROAST

Temperature: 190˚C/375˚F

Cooking Time: 35 minutes

Convection Fan: ON

Makes: 6 servings

INGREDIENTS

1 cup Balkan style yogurt*

2 lemons, juiced

1 tablespoon ginger, freshly grated

1 tablespoon minced garlic

2 teaspoons ground coriander

2 teaspoons ground cumin

2 teaspoons Garam masala

1 ½ teaspoons salt

½teaspoon ground black pepper 1 teaspoon ground paprika

½teaspoon ground cayenne

2 tablespoons honey

10-12 Bone-in skinless chicken thighs

METHOD

1.In a medium sized bowl, combine yogurt, lemon juice, ginger, garlic, coriander, cumin, garam masala, salt, black pepper, paprika, cayenne and honey.

2.Cut three diagonal slits on each thigh cutting nearly to the bone. Pour the marinade into a re-sealable plastic bag.

3.Place the chicken thighs into the bag and coat with the marinade. Refrigerate at least 2 hours or up to 12 hours.

4.Place the chicken onto the grill rack inserted into the Breville baking pan to catch drippings.

5.Set the wire rack in the bottom rack height position. Turn the function dial until the indicator on the LCD screen points to the ROAST function.

6.Set the temperature to 190°C/375°F with convection turned on. Set the timer for 35 minutes. Press the START/ CANCEL button to activate.

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Breville BOV800 manual Roasting Cornish Hens, Tandoori Chicken
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BOV800 specifications

The Breville BOV800 is a versatile counter-top oven that has gained popularity due to its innovative features and efficient design. Often referred to as the Smart Oven, it is specifically engineered to replace traditional ovens and to confidently handle a variety of cooking tasks, from baking and roasting to broiling and toasting.

One of the standout characteristics of the Breville BOV800 is its Element IQ technology. This advanced heating system uses six individual quartz heating elements that intelligently adjust the heat according to the cooking task at hand. This results in precise temperature control and faster preheating times, effectively distributing heat across the oven’s interior for optimal cooking results. The convection setting further enhances cooking efficiency by circulating hot air, ensuring even browning and caramelization.

With a generous interior capacity, the BOV800 can easily accommodate a whole chicken or a 12-inch pizza, making it a great option for families or entertaining. Its compact design fits comfortably on most kitchen countertops, maximizing space without compromising on usability.

The Smart Oven is equipped with an LCD display that provides a user-friendly interface. This display offers 9 preset cooking functions, allowing users to choose options like Toast, Bagel, Bake, Roast, Broil, Pizza, Cookies, Reheat, and Warm at the touch of a button. Each function is carefully calibrated to deliver the best results for different types of food, simplifying the cooking process and reducing guesswork.

Another notable feature of the BOV800 is its built-in timer and auto shut-off capability. Users can set the desired cooking time, and the oven will automatically turn off once the timer expires, ensuring safety and saving energy. The removable crumb tray also makes cleaning up easy, allowing for hassle-free maintenance after each use.

In terms of aesthetics, the Breville BOV800 features a sleek stainless-steel design that adds a modern touch to any kitchen decor. Overall, the Breville BOV800 combines style, functionality, and cutting-edge technology, making it a reliable addition to any culinary enthusiast's kitchen arsenal. Whether baking a batch of cookies or roasting a delicious meal, the BOV800 stands out as an essential tool that elevates home cooking to a new level.