Breville BOV800 manual Apple Pie, Chocolate Walnut Brownies, bake, method

bake

APPLE PIE

Function: BAKE

Temperature: 180ºC/360ºF

Cooking time: 45 minutes

Convection Fan: ON

Makes: 1 x 20cm round pie

ingredients

2 ready rolled shortcrust pastry sheets 800g/4 medium granny smith apples, peeled, cored and thinly sliced

2 tablespoons plain flour 60g/¼ cup raw sugar

1 teaspoon mixed spice

1 x 60 egg, separated

1 tablespoon raw sugar

1 x 300ml double thick cream, to dollop

method

1.Line a pie tin (20 cm round x 5cm deep) with a pastry sheet. Trim the excess dough from edges.

2.Gently combine the apples, flour, sugar and spice in a bowl.

3.Place the apple mixture into the prepared pie crust and cover with the second sheet for shortcrust pastry. Trim excess pastry and pinch the pie crust edges together to make decorative pattern. Cut 4 slits in the shape of a cross in the centre of the pie top.

4.Brush with 1 egg yolk mixed with 1 tablespoon water and glaze the top of pastry. Sprinkle with raw sugar.

5.Set the wire rack in the bottom rack height position. Carefully place the pie in oven. Turn the function dial until the indicator on the LCD screen points to the BAKE function. Turn the convection fan ON. Set the temperature to 180˚C/360˚F and press START/ CANCEL button to activate.

6.Bake approximately 40-45 minutes or until pastry is golden brown and the apple is tender (test with a skewer through the slit in the top crust).

7.Allow pie to slightly cool before serving warm in wedges with a dollop of cream or ice cream.

CHOCOLATE WALNUT BROWNIES

Function: BAKE

Temperature: 180ºC/360ºF

Cooking time: 40 minutes

Convection Fan: ON

Makes: 24

ingredients

150g/1 cup self raising flour 150g/1 cup cocoa powder 250g/1 cup caster sugar 250g butter, melted

4 x 60g eggs, lightly beaten

1 teaspoon vanilla essence 250g/1½ cups dark chocolate bits 125g/1 cup walnut pieces

Icing sugar, to dust

method

1.Grease a 28x18x3cm baking tin and lined with baking paper.

2.Sift flour and cocoa together then stir in sugar. Add butter, eggs and vanilla and beaten until smooth using a Breville electric mixer. Fold in the chocolate bits and walnuts. Pour batter into the prepared tin.

3.Set the wire rack in the bottom rack height position. Carefully place the tin in oven. Turn the function dial until the indicator on the LCD screen points to the BAKE function. Turn the convection fan ON. Set the temperature to 180˚C/360˚F and press START/ CANCEL button to activate.

4.Bake approximately 35-40 minutes or until skewer comes out clean. Leave in tin to cool for approximately 10 minutes. Remove from tin and cool on wire rack.

5.Cut into 24 squares and dust with icing sugar.

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