COOKIE
TRIPLE CHOCOLATE CHIP COOKIES
Function: COOKIE
Temperature: 180˚C/360ºF
Cooking Time: 9 minutes
Convection Fan: ON
Makes: 36 cookies
INGREDIENTS
L cup granulated sugar
¾cup brown sugar
¾cup unsalted butter, softened 1 x 60g egg
1 teaspoons pure vanilla extract
60g bittersweet chocolate, melted
1 ¾ cups unbleached flour
¾teaspoon baking soda
2 teaspoons cornstarch ¾ teaspoon salt
1 cup
1 cup milk chocolate chips
METHOD
1.In a large bowl, cream together the granulated sugar, brown sugar and unsalted butter using a Breville Mixer. Beat in the egg.
2.Add vanilla and melted chocolate and mix until combined. In a medium bowl, sift together the flour, baking soda, cornstarch and salt.
3.Add the dry ingredients and chocolate chips to the creamed butter mixture. Using a wooden spoon or rubber spatula, mix the ingredients until just combined.
4.Drop by tablespoon onto the Breville
5.Position the rack in the middle rack height position. Turn the function dial until the indicator on the LCD screen points to the COOKIE function. Set the temperature to 180˚C/360˚F and the timer to 9 minutes. Press the START/ CANCEL button to activate.
6.Allow cookies to cool on the pizza pan for 1 minute then remove with a nylon spatula and transfer to a cooling rack.
NOTE
Bake an additional minute for crispier cookies.
TIP
Use a medium sized ice cream scoop to portion the cookies evenly onto a cookie sheet lined with non stick baking paper. Freeze the cookie dough balls until firm, and then store them in a
78