bake

BAKED CRAB DIP

Function: BAKE

Temperature: 190°C/375°F

Cooking Time: 20-25 minutes

Convection Fan: OFF

Makes: 2 cups

ingredients

125g cream cheese, cut into cubes, room temperature

½cup mayonnaise

½cup shredded cheddar cheese

2 tablespoons lemon juice

½teaspoon Tabasco (Hot Chilli) sauce 1 teaspoon Worcestershire sauce

1 ½ cup crab meat (fresh or canned) ¼ cup fresh basil leaves, chopped

2 green shallots, trimmed and finely sliced

method

1.Beat the cream cheese in a medium sized bowl until smooth using Breville Electric Mixer. Add mayonnaise, cheddar cheese, lemon juice, hot sauce, and Worcestershire sauce. Gently fold in the crab, basil and shallots.

2.Turn the dip into a 4-cup baking dish.

3.Set the wire rack in the bottom rack height position and turn the FUNCTION dial until the indicator on the LCD screen points to BAKE. Set the temperature to 190ºC/375ºF and the timer to 20 minutes. Press the START/ CANCEL button to activate.

4.Bake the dip until it bubbles and the top is golden.

Serve with crackers and an assortment of cold vegetables.

SPINACH AND CHEESE

CANNELLONI

Function: BAKE

Temperature: 200°C/ 390°F

Cooking Time: 30 minutes

Convection Fan: ON

Yield: 5 servings

3 tablespoons olive oil

1 small onion, finely chopped

2 garlic cloves, minced

300g fresh baby spinach

1 ¾ cups fresh ricotta

1 x 60g egg, lightly beaten

½cup fresh Italian* parsley, chopped 90g sliced prosciutto (optional)

¼ teaspoon salt

pinch ground black pepper

½cup freshly grated parmesan cheese

10 x (15cm x 10cm) fresh Lasange sheets Extra butter, melted for greasing

Ingredients for Béchamel Sauce (White Sauce)

2 tablespoons unsalted butter

2 tablespoons unbleached all purpose flour

4 cups/1 litre milk

¼teaspoon salt

¼teaspoon ground black pepper 1⁄8 teaspoon freshly grated nutmeg ½ cup Parmesan cheese, grated

Preparing for Bechamel Sauce

1.Heat butter in a heavy saucepot over medium-low heat. Add the flour to the butter and whisk together. Cook the “roux” for one minute.

2.Gradually add the milk to the roux, beating constantly. Bring the sauce to a boil.

3.Reduce heat to a simmer and cook for 5 more minutes, stirring constantly (the sauce will thicken). Remove from heat and whisk in salt, pepper, nutmeg and the cheese.

4.Strain the sauce using a fine sieve. Keep covered and set aside.

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Breville BOV800 manual Baked Crab DIP, Spinach and Cheese Cannelloni
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BOV800 specifications

The Breville BOV800 is a versatile counter-top oven that has gained popularity due to its innovative features and efficient design. Often referred to as the Smart Oven, it is specifically engineered to replace traditional ovens and to confidently handle a variety of cooking tasks, from baking and roasting to broiling and toasting.

One of the standout characteristics of the Breville BOV800 is its Element IQ technology. This advanced heating system uses six individual quartz heating elements that intelligently adjust the heat according to the cooking task at hand. This results in precise temperature control and faster preheating times, effectively distributing heat across the oven’s interior for optimal cooking results. The convection setting further enhances cooking efficiency by circulating hot air, ensuring even browning and caramelization.

With a generous interior capacity, the BOV800 can easily accommodate a whole chicken or a 12-inch pizza, making it a great option for families or entertaining. Its compact design fits comfortably on most kitchen countertops, maximizing space without compromising on usability.

The Smart Oven is equipped with an LCD display that provides a user-friendly interface. This display offers 9 preset cooking functions, allowing users to choose options like Toast, Bagel, Bake, Roast, Broil, Pizza, Cookies, Reheat, and Warm at the touch of a button. Each function is carefully calibrated to deliver the best results for different types of food, simplifying the cooking process and reducing guesswork.

Another notable feature of the BOV800 is its built-in timer and auto shut-off capability. Users can set the desired cooking time, and the oven will automatically turn off once the timer expires, ensuring safety and saving energy. The removable crumb tray also makes cleaning up easy, allowing for hassle-free maintenance after each use.

In terms of aesthetics, the Breville BOV800 features a sleek stainless-steel design that adds a modern touch to any kitchen decor. Overall, the Breville BOV800 combines style, functionality, and cutting-edge technology, making it a reliable addition to any culinary enthusiast's kitchen arsenal. Whether baking a batch of cookies or roasting a delicious meal, the BOV800 stands out as an essential tool that elevates home cooking to a new level.
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