OPERATING your Breville Smart Oven™ - pizza
4.The pizza cooking temperature and time can be adjusted before or during the cooking cycle.
a)The cooking temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the cooking temperature in 5°C increments, from 50°C to a maximum of 230°C (or in the Fahrenheit mode, 10°F increments, from 120°F to a maximum 450°F).
b)The cooking time is displayed as the bottom figure on the LCD screen.
NOTE
Due to the wide variety of pizzas available, you will need to consider whether you are cooking a fresh or frozen pizza or a thin crust or deep dish, and adjust the cooking time to produce the ideal result.
For example, frozen pizzas may need additional cooking time. Thick crust pizzas may also require slightly more cooking time.
NOTE
Your customised PIZZA temperature and size settings will remain in the memory of the oven until you change them or unplug the oven from the wall outlet. When the oven is plugged back into the wall outlet, the PIZZA function will automatically return to the preset temperature of ‘210°C’ and preset 
CONVECTION and 
FROZEN FOODS setting.
5.Press the START/CANCEL button to activate this setting. The button surround will illuminate red and the oven alert will sound.
6.The LCD screen will flash PREHEATING. Once the oven has reached the set temperature, the temperature alert will sound.
7.Place the Breville pizza tray or pizza on the centre of the wire rack so air flows around the sides of the food.
MIDDLE
NOTE
If cooking a fresh pizza, use the Breville pizza pan. You may sprinkle the pan with flour or lightly spray it with cooking oil to make removing the pizza dough easier.
NOTE
If cooking a frozen pizza, ensure to remove all packaging, including cardboard, plastic, paper, or other flammable materials before placing the pizza in the oven.
Use a pizza pan when cooking a pizza. It is not recommended to cook pizzas directly onto the wire rack as melted cheese and other ingredients may come into contact with the elements and create a potential fire risk.
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