Breville BOV800 manual Ribs With Asian Barbecue Sauce, bake, method

bake

RIBS WITH ASIAN

BARBECUE SAUCE

Function: BAKE

Temperature: 180˚C/360˚F

Cooking Time: 25 minutes

Convection Fan: ON

Makes: 2 racks of ribs

ingredients

2 racks back ribs L cup Plum sauce ½ cup Hoisin sauce

¼cup Low sodium soya sauce

¼cup Oyster sauce

¼cup honey

2 tablespoons ginger, grated

2 garlic cloves, minced and peeled

2 tablespoons sesame oil

2 tablespoons cider vinegar

1 tablespoon orange rind

1 teaspoon Tabasco Hot Pepper sauce (optional)

method

1.Bring a large pot of water to a boil. Prepare the ribs by trimming visible fat.

2.Remove the white membrane from the underside of the rack by pulling it from one side and tearing it off. To get a better grip, use a paper towel. Removing this membrane allows the marinade to penetrate through the meat. Repeat with second rack of ribs.

3.Once the water begins to boil, gently place the ribs into the boiling water. Turn the heat to medium/low and boil the ribs for 45 minutes. This process will draw out the fat.

4.Remove ribs from the water using a set of tongs, and rinse under cool running water. Cut the ribs into single or double-bones.

5.Place cooled ribs in a re-sealable plastic bag. Combine all of the remaining ingredients to make the marinade and pour O of the marinade into the bag. Close the bag and rub the marinade around each rib. Refrigerate for at least 4 hours or up to 24 hours.

6.Remove the ribs from the plastic bag and discard marinade. Place the ribs on the grill rack inserted in the baking pan. Set the wire rack in the bottom rack height position and turn the function dial until the indicator on the LCD screen points to the BAKE setting.

7.Set the oven temperature at 180˚C/360˚F for 30 minutes. Press the START/CANCEL button to activate.

8.Ten minutes before the ribs are done, baste with remaining marinade.

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