Krups 872 manual Pressure

13.Once the coffee has stopped the complete brewing process, turn OFF the machine by moving the switch to the “0” position. The control light will go out, indicating that the machine is OFF.

14.Before you remove the filter holder for cleaning, make sure that the boiler is no longer under pressure (see section

CAUTION-PRESSURE).

ACAUTION:

Use caution, when removing the filter holder, metal parts may still be hot. To remove the filter holder, turn the filter holder to the left, past the “lock” markings until the holder dislodges from the unit.

Al-lENTlON:

Metal parts might still be hot. Cool down by running under cold water.

To make more espresso, proceed as follows:

nCheck to see if the boiler is empty and not under pressure (see section “CAUTION -

PRESSURE”).

nRemove filter holder (c).

nEmpty filter basket (i).

W Repeat steps 1-12 of this section.

Cappuccino takes its name from the chocolate hues of the robes worn by the Capuchin monks who favored this delicious

:dessert coffee. While cappuccino is traditionally made up of espresso and frothed milk, it can be tailored to one’s own taste with cinnamon, sugar, chocolate flakes or even liquor. Its versatility makes cappuccino a worldwide gourmet choice.

Preparation of cappuccino:

KRUPS “Perfect Froth” attachment lets you froth milk perfectly for making cappuccino.

n Note: If the “Perfect Froth” attachment is not in place, do so at this time

(see figure 13).

1.The first step in making cappuccino is to make espresso: Therefore, fill the glass carafe with the amount of water which is required to make the amount of espresso plus additional water for frothing milk (see section “Making Espresso”).

2.Fill a small stainless steel frothing pitcher l/3 to l/2 full with fresh, cold milk and set aside. Skim or 1% low fat milk will produce the best results.

3.Turn the machine to the ” G ” position. As soon as the brewing espresso reaches the steaming mark on the glass carafe, turn the selector switch to the “0” position. At that time the boiler has created enough pressure and steam to start frothing the milk. Frothing the milk before finishing the espresso prevents you from running out of steam, which can happen if you froth towards the end of the brewing process.

4.Now take your pitcher with milk and insert the steam nozzle half way into the pitcher. Turn the selector switch to the ” @3 ” position and leave in for approximately 45-60 seconds, depending on how much froth you want and the type of milk you are using (see figure 14).

ATTENTION:

Do not bring milk to a boil (this will happen if large bubbles start forming at the surface of the milk).

Do not let the “Perfect Froth” attachment touch the bottom of the pitcher (this will prevent you from frothing milk).

5.Turn the three way selector switch back to the “0” position while the nozzle is still immersed in the milk. This will prevent splattering of hot milk.

6.After the milk is frothed set the pitcher aside and allow the frothed milk to settle.

7.Then turn the three way selector switch back to the ” D ” position to finish making the espresso.

8.Pour the espresso into a cup which has the capacity of at least (5 oz.). Add the steamed milk to the espresso and spoon on the frothed milk. The proportion between espresso and milk is to taste; in Italy it is normally l/3 espresso,

l/3 steamed milk plus l/3 froth.

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