Index
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Safety instructions | 11 | ||
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1. | Description of the appliance | 12 | |
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2. | Instructions for use | 12 | |
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3. | Cleaning and maintenance | 13 | |
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| 3.1 | Cleaning the hood body | 13 |
| 3.2 | Problem solving | 13 |
| 3.3 | Changing the light bulbs | 13 |
4. | Size and specifications | 14 | |
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| 4.1 | Technical specifications | 14 |
| 4.2 | Dimensions | 14 |
5. | Accessories supplied | 15 | |
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6. | Installation | 15 | |
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| 6.1 | Installing: Trenti / Nubero | 15 |
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| Ventoline | |
| 6.2 | Installing: Laro | 15 |
7. | Active carbon filters (optional) | 16 | |
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1.Descriptions of the appliance
fig. 1
AOn/Off Push button, speed selector, light and working pilot.
BMetal filters.
CLamp with two bulbs - 40W.
D,E Vertically adjustable tubecovers.
FDecorative part
fig.1
2.Instructions for use
fig. 2
You may control the kitchen hood by operating the controls as shown in the diagram.
Off |
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Minimum speed |
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Medium speed |
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Maximum speed |
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Light On |
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Light Off | fig. 2 |
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Switch on the extractor fan a few minutes before you start to cook in order to ensure that a steady air flow has been established before fumes appear.
Allow the extractor fan to run for several minutes after you have finished cooking (between 3 to 5 minutes) in order to expel all the grease from the outlet duct. This prevents the return of grease, smoke and smells.
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