PROGRAMMING

There are 2 levels of program: a frequent menu and a main menu.

The frequent menu is useful to the operator to regulate the dosing of the drinks, to set the prices, to notice the counters and to visualize the events of the machine.

The main menu is useful to the technical sector of the management and is for set- ting the various parameters of the machine.

The buttons used in the programming are the followings:

A (+) has the function of increase or advancement in the program B (-) has the function of diminution or withdrawal in the program C (esc) has the function of exit

D (enter) has the function of confirmation

FREQUENT MENU

The access to this menu happens through the key PROG of the keyboard. On display the following menus will appear:

SET DRINKS

SET PRICES

COUNTERS & AMOUNTS

EVENTS

To scroll, use the buttons A (+) or B (-); to enter in the selected menu press D (enter) while to exit press C (esc).

26

TIME SOLUB.5

The machine makes the soluble 5 cycle with time control.

27

UNHOOK CUP

The cup-arm goes in “cup” position an d the cup-dispenser (turrets

 

 

type) releases a cup”.

28

SEARCH CUP

A cup searching (turrets type) happens.

29

ON TIME WATER

A hot water quantity (in seconds) is supplied.

30

SOLUBLE 6

The machine makes the soluble 6 with volumetric control.

31

TIME SOLUBLE 6

The machine makes the soluble 6 with time control.

32

LIOF. SOLUBLE 4

The machine gives the soluble 4 ( coffee) powder (used for light

 

 

kinds of powder).

33LIOF. SOL4 SUG V. The machine gives a dose of sugar into the soluble 4 mixing group and a quantity of water with volumetric control.

34LIOF. SOL4 SUG T.The machine gives a dose of sugar into the soluble 4 mixing group and a quantity of water with time control.

35 LIOF. SOLUBLE 5

The machine gives the soluble 5 ( coffee) powder (used for light

 

kinds of powder).

36LIOF. SOL5 SUG V. The machine gives a dose of sugar into the soluble 5 mixing group and a quantity of water with volumetric control.

37LIOF. SOL5 SUG T.The machine gives a dose of sugar into the soluble 5 mixing group and a quantity of water with time control.

38

COFFEE DECOUNTER

the coffee decounter decreases by one unit.

39

CHOCO DECOUNTER

the chocolate decounter decreases by one unit.

40

J13-6 ON

not used

41

J13-6 OFF

not used

42

J13-5

ON

not used

43

J13-5

OFF

not used

44

J13-6

ON

not used

45

J13-6

OFF

not used

46

GRINDER 1

the grinder 1 produces a dose of coffee with time control

47

GRINDER 2

the grinder 2 produces a dose of coffee with time control

Note: some movements could not work, depending on the model of the machine. Consult the manufacturer in case you want to modify the sequence of movements.

Pag. 8

Pag. 25

Page 8
Image 8
La Pavoni P300 manual Frequent Menu, ∙ SET Drinks ∙ SET Prices ∙ Counters & Amounts ∙ Events

P300 specifications

The La Pavoni P300 is a distinguished espresso machine that stands out in the world of home and commercial coffee making. Renowned for its classic design and exceptional craftsmanship, this machine embodies the spirit of Italian espresso tradition, seamlessly blending elegance with functionality.

One of the primary features of the La Pavoni P300 is its manual lever operation. Unlike automatic machines, the P300 allows users to control the brewing process, giving them the ability to manipulate extraction times and pressure. This hands-on approach appeals to coffee enthusiasts who appreciate the art of espresso making, as it affords them a level of precision and personalization that machines with preset functions cannot offer.

The P300 is equipped with a robust boiler system, providing stable heat retention and consistent water temperature throughout the brewing cycle, essential for producing high-quality espresso. The boiler's larger capacity ensures that the machine can accommodate multiple shots of espresso in quick succession, making it suitable for both individual home baristas and small cafés.

Another notable characteristic of the La Pavoni P300 is its dual-function system. In addition to brewing espresso, this model can also produce hot water and steam, allowing users to create a variety of coffee beverages, including cappuccinos and lattes. The steam wand is easy to operate, making it straightforward to froth milk to the perfect texture for these drinks.

Construction-wise, the P300 features a stainless steel chassis and elegant wooden accents, reflecting La Pavoni's commitment to quality and aesthetics. The combination of durable materials not only enhances the machine's longevity but also gives it a timeless appeal that looks stunning on any countertop.

In terms of technology, the La Pavoni P300 integrates traditional espresso-making techniques with modern convenience. It boasts a pressure gauge that enables users to monitor extraction pressure, ensuring optimal brewing conditions. Additionally, the machine offers an ergonomic design for easy handling and maneuverability.

Moreover, maintenance is streamlined with accessible components for cleaning and descaling, making it easier for users to keep the machine in top condition. The P300 is a perfect blend of heritage and innovation, making it an ideal choice for anyone passionate about espresso, whether they are a novice or a seasoned barista. With its blend of manual versatility, robust construction, and elegant design, the La Pavoni P300 remains a cherished gem in the coffee world.