Learning Resources LER 6503 manual Food Group Match-Up, Food Group Sort, Featured Foods

Food Group Match-Up

Connect the magnetic food-group labels to the board. Labels are color-coded for easy organization. Have students place the food magnets in the correct food group on the board. Fill the pyramid with foods that students enjoy eating. Using a wet-erase marker, add additional foods not included in the magnet set.

Food Group Sort

Place a food-group title card on the top line of the chart. Distribute all the food cards to students and ask them if they have a food that matches the featured food group. Have students add matching cards to the chart.

Since food-group colors are listed on the reverse side of each food card, students can use the cards without the chart. Food and exercise cards and magnets feature real-life photographs to help students relate to lessons.

Featured Foods:

Grains: popcorn, cereal, bread, rice, crackers, pasta

Vegetables: radishes, carrots, broccoli, celery, peas, lettuce

Fruits: oranges, apples, strawberries, bananas, blueberries

Oils: butter, olive oil, French fries

Milk: Swiss cheese, American cheese, milk, yogurt, ice cream

Meat & Beans: lobster, steak, shrimp, peanuts, chicken

Note: For multiple uses of the cards and magnetic board and to help prevent erasure of written notes, always use a wet-erase marker. To ensure that your marker doesn’t leave a permanent mark, test it on the corner of a card. Use a damp cloth to remove marks. Cards will warp if saturated with water.

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