LG Electronics LMB0960ST manual Fresh Vegetable Guide

FRESH VEGETABLE GUIDE

Vegetable

Amount

Cook time at HIGH

Instructions

Standing

Time

Artichokes

2 medium

5-8minutes

Trim. Add 2 tsp water and 2 tsp juice. Cover.

2-3 minutes

(8oz. each)

4 medium

3-6minutes

Add1/2 cup water. Cover.

Asparagus,

1Ib.

2-3 minutes

Fresh, Spears

Beans, Green &

1 lb.

7-11minutes

Add 1/2 cup water in 11/2 qt. casserole. Stir

2-3 minutes

Wax

halfway through cooking.

Beets, Fresh

1 Ib.

12-16minutes

Add 1/2 cup water in 11/2 qt. covered casserole.

2-3 minutes

Rearrange halfway through cooking.

Broccoli, Fresh,

1Ib.

4-8minutes

Place broccoli in baking dish. Add 1/2

2-3 minutes

Spears

cup water.

Cabbage, Fresh,

1Ib.

4-7minutes

Add 1/2 cup water in 11/2 qt. covered

2-3 minutes

Chopped

casserole.Stir halfway through cooking.

Carrots, Fresh,

2 cups

2-4minutes

Add1/4 cup water in 1 qt. covered casserole.

2-3 minutes

Sliced

Stir halfway through cooking.

Cauliflower,

1lb.

7-11minutes

Trim. Add1/4 cup water in 1 qt. covered

2-3 minutes

Fresh, Whole

casserole. Stir halfway through cooking.

Flowerettes, Fresh

2 cups

1

2

1

2

minutes

Slice. Add

1

2

1

2 qt. covered

2-3 minutes

2 / -4 /

/ cup water in 1

/

Celery, Fresh,

4 cups

6-8minutes

casserole. Stir halfway through cooking.

Sliced

Corn, Fresh

2 ears

5-9minutes

Husk.Add 2 tbsp water in 11/2 qt. baking dish.

2-3 minutes

2-31/2minutes

Cover.

Mushrooms,

1/2 Ib.

Place mushrooms in 1 1/2 qt. covered

2-3 minutes

Fresh, Sliced

casserole. Stir halfway through cooking.

Parsnips, Fresh,

1Ib.

4-8minutes

Add1/2 cup water in 11/2 qt. covered casserole.

2-3 minutes

Sliced

Stir halfway through cooking.

Peas, Green,

4 cups

7-10minutes

Add1/2 cup water in 11/2 qt. covered casserole.

2-3 minutes

Fresh

Stir halfway through cooking.

Sweet Potatoes

2 medium

5-10minutes

Pierce potatoes several times with fork.

2-3 minutes

Whole Baking

4 medium

7-13minutes

Place on 2 paper towels.

2-3 minutes

(6-8 oz. each)

Turn over halfway through cooking.

White Potatoes,

2 potatoes

5-8minutes

Pierce potatoes several times with fork.

2-3 minutes

Whole Baking

4 potatoes

10-14minutes

Place on 2 paper towels.

2-3 minutes

(6-8 oz. each)

Turn over halfway through cooking.

Spinach, Fresh,

1Ib.

4-7minutes

Add 1/2 cup water in 2 qt. covered casserole.

2-3 minutes

Leaf

Squash, Acorn

1 medium

6-8minutes

Cut squash in half. Remove seeds.

2-3 minutes

Butternut, Fresh

Place in 8 x 8-inch baking dish. Cover.

Zucchini, Fresh,

1Ib.

41/2-71/2minutes

Add1/2 cup water in1 1/2 qt. covered casserole.

2-3 minutes

Sliced

Stir halfway through cooking.

Zucchini, Fresh,

1Ib.

6-9minutes

Pierce. Place on 2 paper towels.

2-3 minutes

Whole

Turn zucchini over and rearrange halfway

through cooking.

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