LG Electronics LMV1683ST manual Meat Cooking Table, Cooking Time, Directions, Level

COOKING

Meat Cooking Table

MEAT	POWER	COOKING TIME	DIRECTIONS
	LEVEL
Beef	HI	1-11/2minutes	Form patties with depression in center of each.
Hamburgers,		11/2-2 minutes	Place on microwavable roast rack. Brush with browning
Fresh or		21/2-31/2minutes	agent, if desired. Cover with waxed paper.
defrosted			Turn over halfway through cooking.
(4 oz. each)			Let stand covered 1 minute.
1 patty
2 patties
4 patties
Sirloin tip roast	5	8-10 minutes	Place roast fat side down on microwavable roasting rack.
(3-4 lbs.)		per pound	Add desired seasonings and cover with waxed paper.
		RARE(135°F)	Turn meat over halfway through cooking and shield if
		11-13 minutes	necessary.
		per pound	Remove roast from microwave oven when desired
		MEDIUM(155°F)	temperature is reached. Let stand covered with foil 15
			minutes.(Temperature may rise about 10°F).
Lamb	5	11-12 minutes	Place roast fat side down on microwavable roasting rack.
Lamb roast,		per pound	Brush lamb with marinade or desired seasonings such
rolled		RARE(135°F)	as rosemary, thyme or marjoram. Cover with waxed
boneless		12-13 minutes	paper.
(3-4 lbs.)		per pound	Turn roast over after 15 minutes, and again after 30
		MEDIUM(145°F)	minutes. Shield if necessary.
		13-14 minutes	Remove roast from microwave when desired
		per pound	temperature is reached. Let stand covered with foil 15
		WELL(155°F)	minutes (Temperature may rise about 10°F).
Pork	HI	11/2-2 minutes	Place bacon slices on microwavable roasting rack.
Bacon slices		2-3minutes	Cover with paper towels.
2 slices		4-5minutes	After cooking, let stand 1 minute.
4 slices		7-8 minutes
6 slices
10slices
Chops	3	18-20 minutes	Place chops in microwavable baking dish.
(5-7 oz. each)		per pound	Add desired seasonings and cover with vented plastic
2 chops		15-17 minutes	wrap. Cook until no longer pink or until internal
4 chops		per pound	temperature reaches 170°F. Turn chops over halfway
			through cooking.
			Let stand covered 5 minutes.
			(Temperature may rise about 10°F).
Loin Roast,	3	25-27 minutes	Place roast in cooking bag in microwavable dish.
rolled, boneless		per pound	Add seasonings and browning agent if desired. Close
(3 1/2- 4 1/2 lbs.)		(165°F)	bag loosely with microwavable closure or string. After
			cooking, let stand in bag 15 minutes. (Temperature may
			rise about 10°F.) Internal temperature of pork should
			reach 170°F before serving.
Sausage links,	HI	45-60 seconds	Pierce links and place on microwavable roasting rack.
Fresh or		1-11/2minutes	Cover with waxed paper or paper towel.
Frozen,		11/2-2 minutes	Turn over halfway through cooking.
defrosted		13/4-2 minutes	After cooking, let stand covered 1 minute.
(1-2 oz. each)
2 links
4 links
6 links
10 links
(8 oz. pkg.)

- 2 -