COOKING

Meat Cooking Table

MEAT

 

POWER

COOKING TIME

DIRECTIONS

 

 

 

 

 

 

LEVEL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

HI

1-11/2minutes

Form patties with depression in center of each.

 

Hamburgers,

 

 

11/2-2 minutes

Place on microwavable roast rack. Brush with browning

 

Fresh or

 

 

21/2-31/2minutes

agent, if desired. Cover with waxed paper.

 

defrosted

 

 

 

Turn over halfway through cooking.

 

(4 oz. each)

 

 

 

Let stand covered 1 minute.

 

1 patty

 

 

 

 

 

 

2 patties

 

 

 

 

 

 

4 patties

 

 

 

 

 

 

 

 

 

 

 

 

 

Sirloin tip roast

 

5

8-10 minutes

Place roast fat side down on microwavable roasting rack.

 

(3-4 lbs.)

 

 

per pound

Add desired seasonings and cover with waxed paper.

 

 

 

 

RARE(135°F)

Turn meat over halfway through cooking and shield if

 

 

 

 

11-13 minutes

necessary.

 

 

 

 

per pound

Remove roast from microwave oven when desired

 

 

 

 

MEDIUM(155°F)

temperature is reached. Let stand covered with foil 15

 

 

 

 

 

minutes.(Temperature may rise about 10°F).

 

 

 

 

 

 

 

 

Lamb

 

5

11-12 minutes

Place roast fat side down on microwavable roasting rack.

 

Lamb roast,

 

 

per pound

Brush lamb with marinade or desired seasonings such

 

rolled

 

 

RARE(135°F)

as rosemary, thyme or marjoram. Cover with waxed

 

boneless

 

 

12-13 minutes

paper.

 

(3-4 lbs.)

 

 

per pound

Turn roast over after 15 minutes, and again after 30

 

 

 

 

MEDIUM(145°F)

minutes. Shield if necessary.

 

 

 

 

13-14 minutes

Remove roast from microwave when desired

 

 

 

 

per pound

temperature is reached. Let stand covered with foil 15

 

 

 

 

WELL(155°F)

minutes (Temperature may rise about 10°F).

 

 

 

 

 

 

 

 

Pork

 

HI

11/2-2 minutes

Place bacon slices on microwavable roasting rack.

 

Bacon slices

 

 

2-3minutes

Cover with paper towels.

 

2 slices

 

 

4-5minutes

After cooking, let stand 1 minute.

 

4 slices

 

 

7-8 minutes

 

 

 

6 slices

 

 

 

 

 

 

10slices

 

 

 

 

 

 

Chops

 

3

18-20 minutes

Place chops in microwavable baking dish.

 

 

(5-7 oz. each)

 

 

per pound

Add desired seasonings and cover with vented plastic

 

2 chops

 

 

15-17 minutes

wrap. Cook until no longer pink or until internal

 

4 chops

 

 

per pound

temperature reaches 170°F. Turn chops over halfway

 

 

 

 

through cooking.

 

 

 

 

 

Let stand covered 5 minutes.

 

 

 

 

 

(Temperature may rise about 10°F).

 

 

 

 

 

 

 

 

Loin Roast,

 

3

25-27 minutes

Place roast in cooking bag in microwavable dish.

 

rolled, boneless

 

 

per pound

Add seasonings and browning agent if desired. Close

 

(3 1/2- 4 1/2 lbs.)

 

 

(165°F)

bag loosely with microwavable closure or string. After

 

 

 

 

 

cooking, let stand in bag 15 minutes. (Temperature may

 

 

 

 

 

rise about 10°F.) Internal temperature of pork should

 

 

 

 

 

reach 170°F before serving.

 

 

 

 

 

 

 

 

Sausage links,

 

HI

45-60 seconds

Pierce links and place on microwavable roasting rack.

 

Fresh or

 

 

1-11/2minutes

Cover with waxed paper or paper towel.

 

Frozen,

 

 

11/2-2 minutes

Turn over halfway through cooking.

 

defrosted

 

 

13/4-2 minutes

After cooking, let stand covered 1 minute.

 

(1-2 oz. each)

 

 

 

 

 

 

2 links

 

 

 

 

 

 

4 links

 

 

 

 

 

 

6 links

 

 

 

 

 

 

10 links

 

 

 

 

 

 

(8 oz. pkg.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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LG Electronics LMV1683ST manual Meat Cooking Table, Cooking Time Directions Level, Power

LMV1683ST specifications

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