OPERATION
AUTO DEFROST
defrost sequences are preset in the oven. The auto defrost feature provides you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting.
For added convenience, the Auto Defrost includes a
best defrost results. different defrosting levels are provided.
1 MEAT
2POULTRY
3 FISH
4 BREAD
*vailable weight is 0.1~6.0 lbs.
Example: To defrost 1.2 lbs of ground beef.
Touch: | Display Shows: |
1.
2. | 1. 2 |
| To enter the weight |
3. | Time counting down. |
NOTE: |
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When you touch the START | pad, the display |
changes to defrost time count down. The oven will beep during the DEFROST cycle. At this time, open the door and turn, separate, or rearrange the food.
Remove any portions that have thawed. Return frozen portions to the oven and touch
START | to resume the defrost cycle. |
OPERATING TIPS
•For best results, remove fish, shellfish, meat, and poultry from its original closed paper or plastic package (wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook.
•For best results, shape your ground meat into the form of a doughnut before freezing. When defrosting, scrape off thawed meat when the beep sounds and continue defrosting.
•Place foods in a shallow container.
This table shows you food type selections and the weights you can set for each type. For best results, loosen or remove covering on food.
| FOOD | TOUCH | WEIGHTS YOU |
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| Auto Defrost | CAN SET |
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| (tenths of a pound) | |
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| Meat | 1 Time(s) | .1 to 6.0 (45g to 2722g) | ||
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| Poultry | 2 Time(s) | .1 to 6.0 (45g to 2722g) | ||
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| Fish | 3 Time(s) | .1 to 6.0 (45g to 2722g) | ||
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| BREAD |
| .1 to .0 (45g to | g) | |
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| Category |
| Food |
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| MEAT | BEEF |
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| 0.1 to 6.0 lbs | Ground beef, Round steak, Cubes for | ||
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| stew, Tenderloin steak, Pot roast, Rib | ||
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| roast, Rump roast, Chuck roast, |
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| Hamburger patty. |
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| LAMB |
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| Chops |
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| PORK |
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| Chops |
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| Spareribs, Countrystyle ribs. |
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| Rolled roast, Sausage. |
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| POULTRY | POULTRY |
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| 0.1 to 6.0 lbs | Whole (under 4 lbs), Cut up, |
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| Breasts (boneless). |
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| CORNISH HENS |
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| Whole. |
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| TURKEY |
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| Breast (under 6 lbs). |
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| FISH | FISH |
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| 0.1 to 6.0 lbs | Fillets, Whole Steaks. |
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| SHELLFISH |
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| Crab meat, Lobster tails, Shrimp, |
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| Scallops. |
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| Sliced bread, Buns, Baguette, etc. |
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| 0.1 to | Separate slices and place between paper | ||
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| towel or flat. plate Turn food over at beep. | ||
- 1 - |
| After defrosting, let stand for | |||
