SOFTEN TABLE
CATEGORY
Butter
Ice Cream
Cream cheese
Frozen
juice
DIRECTION
Unwrap and place in a microwave safe dish on the rack over the glass tray. Butter wilt be at room temperature and ready for use in recipe.
Place in a microwave safe dish on the rack over the glass tray. Ice cream will be soft enough to make scooping easier.
Unwrap and place in a microwave safe dish on the rack over the glass tray. Cream cheese will be at room temperature and ready for use in recipe.
Remove top.
Place in oven.
Frozen juice wilt be soft enough to mix easily with water.
AMOUNT
1,2, or 3 sticks
Pint, Quart, Half gallon
3 or 8 ozs.
6, 12, or 16 ozs.
MELT TABLE
CATEGORY
Butter or Margarine
Chocolate
DIRECTION
Unwrap and place in a microwave safe dish on the rack over the glass tray. No need to cover butter.
Stir at the end of cooking to complete melting.
Chocolate chips or squares of baking chocolate may be used.
Unwrap squares and place in a microwave safe dish on the rack over the glass tray. Stir at the end of cycle to complete melting.
AMOUNT 1,2, or 3 sticks
4 or 8 ozs.
Cheese | Use processed cheese food only. Cut into cubes. |
| Place in a single layer in a microwave safe dish on the rack over the |
| glass tray. Stir at the end of cooking to complete melting. |
Marshmallows | Large or miniature marshmallows may be used. |
| Place in a microwave safe dish on the rack over the glass tray. |
| Stir at the end of cycle to complete melting. |
8 or 16 ozs.
5 or 10 ozs.
18
