LG Electronics LMV1813SW, LMV1813ST, LMV1813SB owner manual Meat Cooking Table, Beef, Lamb

MEAT COOKING TABLE

MEAT	POWER	COOKING
	LEVEL	TIME
BEEF	HI
Hamburgers,
Fresh or defrosted
(4 ozs. each)
1 patty		1-11/2 minutes
2 patties		11/2-2 minutes
4 patties		21/2-31/2minutes
Sirloin tip roast		8-10		minutes
(3-4 Ibs.)		per		pound
		RARE		(135°F)
		11-13		minutes
		per pound
		MEDIUM (155°F)
LAMB		11-12		minutes
Lamb roast, rolled		per		pound
boneless (3-4 Ibs.)		RARE		(135°F)
		12-13		minutes
		per pound
		MEDIUM (145°F)
		13-14		minutes
		per pound
		WELL		(155°F)
PORK	HI
Bacon slices
2 slices		11/2-2 minutes
4 slices		2-3	minutes
6 slices		4-5	minutes
10 slices		7-8	minutes
Chops
(5-7 ozs. each)		18-20		minutes
2 chops
		perpound
4 chops		15-17		minutes
		perpound
Loin Roast,		25-27		minutes
rolled, boneless		perpound
(31/2- 41/2 Ibs.)		(165°F)

Sausage links,		HI
Fresh or Frozen,
defrosted
(1-2 ozs. each)
2	links	45-60 seconds
4	links	1-11/2 minutes
6	links	11/2-2 minutes
10 links		13/4-2 minutes

DIRECTIONS

Form patties with depression in center of each.

Place on microwavable roasting rack. Brush with browning agent, if desired. Cover with waxed paper.

Turn over halfway through cooking. Let stand covered 1 minute.

Place roast fat side down on microwavable roasting rack. Add desired seasonings and cover with waxed paper. Turn meat over halfway through cooking and shield if necessary. Remove roast from microwave oven when desired temperature is reached. Let stand covered with foil 15 minutes. (Temperature may rise about 10°F).

Place roast fat side down on microwavable roasting rack. Brush lamb with marinade or desired seasonings such as rosemary, thyme or marjoram. Cover with waxed paper.

Turn roast over after 15 minutes, and again after 30 minutes. Shield if necessary.

Remove roast from microwave when desired temperature is reached. Let stand covered with foil 15 minutes.

(Temperature may rise about 10°F).

Place bacon slices on microwavable roasting rack. Cover with paper towels.

After cooking, let stand 1 minute.

Place chops in microwavable baking dish.

Add desired seasonings and cover with vented plastic wrap. Cook until no longer pink or until internal temperature

reaches 170°F. Turn chops over halfway through cooking. Let stand covered 5 minutes.

(Temperature may rise about 10°F).

Place roast in cooking bag in microwavable dish.

Add seasonings and browning agent if desired. Close bag loosely with microwavable closure or string. After cooking, let stand in bag 15 minutes. (Temperature may rise about 10°F.) Internal temperature of pork should reach 170°F before serving.

Pierce links and place on microwavable roasting rack. Cover with waxed paper or paper towel.

Turn over halfway through cooking.

After cooking, let stand covered 1 minute.

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