OPERATION
AUTO COOK
Auto Cook lets you heat common
Chicken choices, Homemade bakery, Large dish menus.
Example: To cook 6 oz. Chicken wing.
1. Touch CHICKEN CHOICES
pad.
2. Choose food category.
| Category | Touch pad |
| number | |
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| Chicken wings | 1 |
| Chicken nuggets | 2 |
| Spicy chicken | 3 |
| Mexican chicken | 4 |
3. Touch 1 pad. |
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| Amount | Touch pad |
| number | |
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| 6 oz. | 1 |
| 12 oz. | 2 |
Example: To cook 2 slices of French toast.
1. Touch HOMEMADE BAKERY pad.
2. Choose food category.
| Category | Touch pad |
| number | |
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| Roll/Muffin | 1 |
| Pancake | 2 |
| French toast | 3 |
3. Touch 2 pad. |
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| Amount | Touch pad |
| number | |
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| 1 slice | 1 |
| 2 slices | 2 |
| 3 slices | 3 |
| 4 slices | 4 |
AUTO COOK TABLE
FUNCTION | CODE | CATEGORY | INSTRUCTIONS | AMOUNT | |
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Chicken |
| 1 | Chicken wings | Place in a single layer around the edge of a dinner plate or | 6 or 12 oz. |
choices |
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| Frozen, Precooked | serving platter. |
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| 2 | Chicken nuggets | Place in a single layer around the edge of a dinner plate. | 4 or 8 oz. |
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| Frozen, Precooked |
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| 3 | Spicy chicken | See recipe guide. (page 24) | 2 or 4 servings |
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| 4 | Mexican chicken | See recipe guide. (page 24) | 2 or 4 servings |
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Homemade |
| 1 | Roll / Muffin | Place on oven tray or a plate. | 1, 2, 3 or 4 pieces |
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| (Fresh) | |
bakery |
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| 2 | Pancake | Place in stacks of three pancakes on an appropriate sized plate. | 3 or 6 cakes | |
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| Note: Heat toppings for 20~30 seconds before adding to toast. | (Frozen) |
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| 3 | French toast | Before serving, add butter, syrup, fruit jam,or whatever suits | 1, 2, 3 or 4 slices |
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| your taste. |
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Large |
| 1 | Lasagna | Prepare as directed and cover with plastic wrap. Before serving | 4 ~ 6 servings |
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| test noodles in center of dish to determine if cooked properly. |
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dish |
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| Place under broiler for a few minutes if additional browning is |
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menus |
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| desired.See recipe guide. (page 24) |
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| 2 | Whole chicken | Prepare as directed and always cover with the dish cover or | 3 or 4 lbs. |
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| plastic wrap. Check center pieces for internal temperature of |
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| 170°F, 76°C. Place under broiler if additional browning or |
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| crisping is desired.See recipe guide. (page 25) |
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| 3 | Casserole | See recipe guide. (page 25) | 6 ~ 8 servings |
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