LG Electronics LMVM1945SB, LMVM1945SBQ, LMVM1945SW, LMVM1945T Meat Cooking Table, MEAT, TIME, POWER, LEVEL, COOKING, DIRECTIONS

		COOKING
Meat Cooking Table
MEAT	POWER	COOKING	DIRECTIONS
	LEVEL	TIME
Beef	HI		Form patties with depression in center of each.
Hamburgers,			Place on microwavable roast rack. Brush with browning
Fresh or defrosted			agent, if desired. Cover with waxed paper.
(4 oz. each)
		1-11/2minutes	Turn over halfway through cooking.
1 patty
			Let stand covered 1 minute.
2 patties		11/2-2 minutes
4 patties		21/2-31/2minutes
Sirloin tip roast	5	8-10 minutes	Place roast fat side down on microwavable roast rack. Add
(3-4 lbs.)		per pound	desired seasonings and cover with waxed paper. Turn
		RARE(135˚F)	meat over halfway through cooking and shield if necessary.
		11-13 minutes
			Remove roast from microwave oven when desired
		per pound
			temperature is reached. Let stand covered with foil
		MEDIUM(155˚F)
			15 minutes.(Temperature may rise about 10˚F).
Lamb	5	11-12 minutes	Place roast fat side down on microwavable roast rack.
Lamb roast, rolled		per pound	Brush lamb with marinade or desired seasonings such as
boneless		RARE(135˚F)	rosemary, thyme or marjoram. Cover with waxed paper.
(3-4 lbs.)		12-13 minutes	Turn roast over after 15 minutes, and again after
		per pound
			30 minutes. Shield if necessary.
		MEDIUM(145˚F)
			Remove roast from microwave when desired temperature
		13-14 minutes
			is reached. Let stand covered with foil 15 minutes
		per pound
		WELL(155˚F)	(Temperature may rise about 10˚F).
Pork	HI		Place bacon slices on microwavable roast rack.
Bacon slices		11/2-2 minutes	Cover with paper towels.
2 slices			After cooking, let stand 1 minute.
4 slices		21/2 -3 minutes
6 slices		31/2-41/2minutes
Chops	3		Place chops in microwavable baking dish.
(5-7 oz. each)		18-20 minutes	Add desired seasonings and cover with vented plastic
2 chops			wrap. Cook until no longer pink or until internal temperature
		per pound	reaches 170˚F. Turn chops over halfway through cooking.
4 chops		15-17 minutes	Let stand covered 5 minutes.
		per pound	(Temperature may rise about 10˚F).
Loin Roast,	3	25-27 minutes	Place roast in cooking bag in microwavable dish.
rolled, boneless		per pound	Add seasonings and browning agent if desired. Close bag
(3 1/2- 4 1/2 lbs.)		(165˚F)	loosely with microwavable closure or string. After cooking,
			let stand in bag 15 minutes. (Temperature may rise about
			10˚F.) Internal temperature of pork should reach 170˚F
			before serving.
Sausage links,	HI		Pierce links and place on microwavable roast rack.
Fresh or Frozen,			Cover with waxed paper or paper towel.
defrosted			Turn over halfway through cooking.
(1-2 oz. each)		45-60 seconds	After cooking, let stand covered 1 minute.
2 links
4 links		1-11/2minutes
6 links		11/2-2 minutes
10 links		13/4-2 minutes
(8 oz. pkg.)

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