FOOD CATEGORY

WT. LIMIT

UTENSILS

FOOD TEMP

INSTRUCTIONS

 

 

 

 

 

1. ROAST BEEF

0.5 kg ~ 1.5 kg

Glass tray

5 °c

Brush beef with melted margarine or butter. Place on the low rack

 

 

+ Metal tray

 

over the metal tray and glass tray. After cooking, let stand covered

 

 

+ Convection rack

 

with foil for 10 minutes.

 

 

 

 

 

2. ROAST PORK

0.5 kg ~ 1.5 kg

Glass tray

5 °c

Brush lamb with melted margarine or butter. Place on the low rack

 

 

+ Metal tray

 

 

 

over the metal tray and glass tray. After cooking, let stand covered

 

 

+ Convection rack

 

 

 

 

with foil for 10 minutes.

 

 

 

 

 

 

 

 

 

3. WHOLE CHICKEN

0.8 kg ~ 1.5 kg

Glass tray

5 °c

Brush whole chicken with melted margarine, butter or seasonings, if

 

 

+ Metal tray

 

desired. Place the whole chicken on the metal tray on the glass tray.

 

 

 

 

When BEEP, drain the juices and turn food over immediately. After

 

 

 

 

cooking, let stand covered with foil 10 minutes.

 

 

 

 

 

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LG Electronics MC-805CLR warranty Roast Beef