FOOD CATEGORY  | WT. LIMIT  | UTENSILS  | FOOD TEMP  | INSTRUCTIONS | 
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1. ROAST BEEF | 0.5 kg ~ 1.5 kg  | Glass tray  | 5 °c  | Brush beef with melted margarine or butter. Place on the low rack  | 
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  | + Metal tray  | 
  | over the metal tray and glass tray. After cooking, let stand covered  | 
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  | + Convection rack  | 
  | with foil for 10 minutes.  | 
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2. ROAST PORK | 0.5 kg ~ 1.5 kg  | Glass tray  | 5 °c  | Brush lamb with melted margarine or butter. Place on the low rack  | 
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  | + Metal tray  | ||
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  | over the metal tray and glass tray. After cooking, let stand covered  | |
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  | + Convection rack  | 
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  | with foil for 10 minutes.  | |
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3. WHOLE CHICKEN | 0.8 kg ~ 1.5 kg  | Glass tray  | 5 °c  | Brush whole chicken with melted margarine, butter or seasonings, if  | 
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  | + Metal tray  | 
  | desired. Place the whole chicken on the metal tray on the glass tray.  | 
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  | When BEEP, drain the juices and turn food over immediately. After  | 
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  | cooking, let stand covered with foil 10 minutes.  | 
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