Operating Procedure
MICROWAVE COOKING
See page 3.
1.Open the oven door, place the food on the turntable in the oven, and close the oven door.
2. Set the power selector ( ) to the desired power level. There are five power levels from 90 Watts to max. The power selector can be set to any one of these positions.
•Max
•600
•360
•
Defrost
•90
3.Set the timer ( ) to the desired cooking time. The turntable begins to rotate and cooking starts. At the end of cooking time the bell will ring, and the lamp is turned off.
Note:
•Each number on the scale represents one minute. To ensure accurate timing, it is advisable to turn the timer knob slightly past the desired cooking time and then back to the proposed setting.
•Press the door opener to check the cooking condition during oven operation. Opening the door during cooking automatically turns off the oven and stops the timer. If cooking is to continue, close the door - the oven will turn on and the timer will resume counting.
•The turntable may rotate in either direction.
WEIGHT DEFROST COOKING
See page 3.
Defrosting frozen food is one of the benefits of a microwave oven. Defrosting using a microwave oven is much faster than in the refrigerator and safer than at room temperature, as it does not promote the growth of harmful bacteria.
It is important to remember that defrosting takes longer than normal cooking. Check the food, turning it over at least once during defrosting.
1. | Turn the power select knob ( ) to set | |
| the defrosting mode. ( | ) |
2. | Turn the timer knob ( | ) clockwise to set the |
| weight (kg) of food. |
|
NOTE: The oven starts working as soon as the timer knob is turned. Each number on the scale represents one kg.
8
