Fresh Vegetable Chart

Vegetable

Amount

Cook time

Instructions

Standing

(at HIGH)

Time

 

 

 

 

 

 

 

 

Artichokes

2 medium

5~8

Trim. Add 2 tsp water and 2 tsp juice.

2-3 minutes

(230g each)

4 medium

11~13

Cover.

 

Asparagus,

450g

3~7

Add 12 cup water. Cover.

2-3 minutes

Fresh, Spears

 

 

 

 

Green Beans

450g

8~12

Add 12 cup water in 1.5 litre casserole

2-3 minutes

 

 

 

dish. Stir halfway through cooking.

 

Beets, Fresh

450g

13~18

Add 12 cup water in 1.5 litre covered casserole

2-3 minutes

 

 

 

dish. Rearrange halfway through cooking.

 

Broccoli, Fresh,

450g

5~9

Place broccoli in baking dish.

2-3 minutes

Spears

 

 

Add 12 cup water.

 

Cabbage, Fresh,

450g

6~8

Add 12 cup water in 1.5 litre covered casserole

2-3 minutes

Chopped

 

 

dish. Stir halfway through cooking.

 

Carrots, Fresh,

200g

3~6

Add 14 cup water in 1 litre covered casserole

2-3 minutes

Sliced

 

 

dish. Stir halfway through cooking.

 

Cauliflower,

450g

8~10

Trim. Add 14 cup water in 1 litre covered

2-3 minutes

Fresh, Whole

 

 

casserole dish. Stir halfway through cooking.

 

Fresh, Flowerettes

2 cups

3~6

Slice. Add 12 cup water in 1.5 litre covered

2-3 minutes

Celery, Fresh,

4 cups

8~10

casserole dish. Stir halfway through cooking.

 

Sliced

 

 

 

 

Corn, Fresh

2 ears

5~9

Husk. Add 2 tbsp water in 1.5 litre baking dish.

2-3 minutes

 

 

 

Cover.

 

Mushrooms,

230g

2~3

Place mushrooms in 1.5 litre covered

2-3 minutes

Fresh, Sliced

 

 

casserole dish. Stir halfway through cooking.

 

Parsnips, Fresh,

450g

4~8

Add 12 cup water in 1.5 litre covered

2-3 minutes

Sliced

 

 

casserole dish. Stir halfway through cooking.

 

Peas, Green,

4 cups

7~10

Add 12 cup water in 1.5 litre covered

2-3 minutes

Fresh

 

 

casserole dish. Stir halfway through cooking.

 

Sweet Potatoes

2 medium

5~10

Pierce potatoes several times with fork.

2-3 minutes

Whole Baking

4 medium

7~13

Place on 2 paper towels.

2-3 minutes

(170~230g each)

 

 

Turn over halfway through cooking.

 

White potatoes,

2 potatoes

6~8

Pierce potatoes several times with fork.

2-3 minutes

Whole Baking

4 potatoes

10~15

Place on 2 paper towels.

2-3 minutes

(170~230g each)

 

 

Turn over halfway through cooking.

 

Spinach, Fresh,

450g

5~8

Add 12 cup water in 2 litre covered casserole dish.

2-3 minutes

Leaf

 

 

 

 

Courgette, Fresh,

450g

5~8

Add 12 cup water in 1.5 litre covered casserole

2-3 minutes

Sliced

 

 

dish. Stir halfway through cooking.

 

Courgette, Fresh,

450g

7~10

Pierce. Place on 2 paper towels.

2-3 minutes

Whole

 

 

Turn courgette over and rearrange halfway

 

 

 

 

through cooking.

 

 

 

 

 

 

10

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LG Electronics MS-192W instruction manual Fresh Vegetable Chart, Fresh, Whole

MS-192W specifications

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