To heat or reheat successfully in the microwave,it is important to follow several guidelines.Measure the amount of food in order to determine the time needed to reheat.Arrange the food in a circular pattern for best results.Room temperature food will heat faster than refrigerated food.Canned foods should be taken out of the can and placed in a microwavable container.The food will be heated more evenly if covered with a microwavable lid or vented plastic wrap.Remove cover carefully to prevent steam burns.Use the following chart as a guide for reheating cooked food.

Heating or Reheating Guide

Item

Cook time

Special Instructions

 

(at HIGH)

 

Sliced meat

1~2 minutes

Place sliced meat on microwavable plate.

3 slices (0.5cm thick)

 

Cover with plastic wrap and vent.

 

 

•Note:Gravy or sauce helps to keep meat juicy.

 

 

 

Chicken pieces

 

 

1 breast

2~3 minutes

Place chicken pieces on microwavable plate.

1 leg and thigh

3~31/2 minutes

Cover with plastic wrap and vent.

Fish fillet

1~2 minutes

Place fish on microwavable plate.

(170-230g)

 

Cover with plastic wrap and vent.

 

 

 

Lasagne

4~6 minutes

Place lasagne on microwavable plate.

1 serving (300g)

 

Cover with plastic wrap and vent.

 

 

 

Casserole

11/2~3 minutes

 

1 cup

COOK covered in microwavable casserole dish.

4 cups

41/2~7 minutes

Stir once halfway through cooking.

Casserole

 

 

cream or cheese

1~21/2 minutes

 

1 cup

COOK covered in microwavable casserole dish.

4 cups

31/2~6 minutes

Stir once halfway through cooking.

Sloppy Joe or

 

 

Barbecued beef

1~21/2 minutes

 

1 sandwich

Reheat filling and bun separately.

(1/2 cup meat filling)

 

Cook filling covered in microwavable casserole dish.

without bun

 

Stir once.Heat bun as directed in chart below.

 

 

 

Item

Cook time

Special Instructions

 

 

(at HIGH)

 

 

Mashed potatoes

21/2~31/2 minutes

 

 

1 cup

COOK covered in microwavable casserole dish.

4 cups

6~9 minutes

Stir once halfway through cooking.

 

 

 

 

Baked beans

11/2~3 minutes

COOK covered in microwavable casserole dish.

1 cup

Stir once halfway through cooking.

Ravioli or pasta in

 

 

 

sauce

21/2~4 minutes

 

 

1 cup

COOK covered in microwavable casserole dish.

4 cups

71/2~11 minutes

Stir once halfway through cooking.

Rice

1~11/2 minutes

 

 

1 cup

COOK covered in microwavable casserole dish.

4 cups

31/2~5 minutes

Stir once halfway through cooking.

Sandwich roll

 

 

 

or bun

15~30 seconds

 

 

1 roll

Wrap in paper towel and place on glass tray.

 

 

 

 

Vegetables

11/2~21/2 minutes

 

 

1 cup

COOK covered in microwavable casserole dish.

4 cups

31/2~51/2 minutes

Stir once halfway through cooking.

Soup

11/2~2 minutes

 

 

1 serving (8 oz.)

COOK covered in microwavable casserole dish.

 

 

Stir once halfway through cooking.

 

 

 

21

 

 

 

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LG Electronics MS-267Y(S), MS-207Y(S) owner manual Heating or Reheating Guide