FOOD CATEGORY

FOOD TEMP.

UTENSILS

WEIGHT LIMIT

INSTRUCTIONS

1. JACKET POTATO

 

 

 

Wash, dry and prick potato with a fork several times. Place the

 

Room temp.

Glass tray

0.1 kg ~ 1.0 kg

potato with three pieces of paper towel in the centre of the glass

 

tray.

 

 

 

 

 

 

 

 

After Cooking, let stand covered with foil for 5 minutes.

 

 

 

 

 

2. FRESH VEGETABLE

 

 

 

Place prepared vegetables into a suitable sized container

 

Room temp.

Glass tray

0.2 kg ~ 0.8 kg

(e.g. casserole dish).

 

Add 30 ml water per 200 g vegetables.

 

 

 

 

 

 

 

 

After Cooking, let stand for 3 minutes.

 

 

 

 

 

3. FROZEN

 

 

 

Place prepared frozen vegetables into a suitable sized

VEGETABLE

Frozen

Glass tray

0.2 kg ~ 0.8 kg

container. Add 30 ml water per 200 g vegetable.

 

Cover and place in the centre of the glass tray.

 

 

 

 

 

 

 

 

After Cooking, let stand for 3 minutes.

 

 

 

 

 

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Image 13
LG Electronics MS-267Y(S) Glass tray Kg ~ 1.0 kg, Tray, After Cooking, let stand covered with foil for 5 minutes