OPERATION
COOK
COOK provides four preset categories for cooking.
Example: To cook 2 cups of Rice.
1. Touch STOP/CLEAR.
2. Touch COOK.
3. Choose food category.
Category | Touch pad | |
number | ||
| ||
Fresh | 1 | |
vegetable | ||
| ||
Frozen | 2 | |
vegetable | ||
| ||
Rice | 3 | |
Casserole | 4 |
4. Enter quantity/servings.
Category | Number of | |
cups | ||
| ||
|
| |
Fresh | 1 - 4 cups | |
vegetable | ||
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Frozen | 1 - 4 cups | |
vegetable | ||
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Rice | 1 - 2 cups | |
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| |
Casserole | 1 - 4 cups | |
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When the cook time is over, you will hear four beeps and END will display.
COOKING GUIDE FOR “COOK”
CODE | CATEGORY | QUANTITY |
| DIRECTIONS |
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| 1 cup |
| Place in a microwavable bowl or casserole. |
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| Vegetables and |
| Add amount of water according to the |
|
| 2 tbsp water |
| quantity. Cover with vented plastic wrap. |
|
| 2 cups |
| Let stand 5 minutes. |
| FRESH | Vegetables and |
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|
1 | 1/4 cup of water |
|
| |
VEGETABLE | 3 cups |
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| Vegetables and |
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| 1/3 cup of water |
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| 4 cups |
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| Vegetables and |
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| 1/2 cup of water |
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| 1 cup |
| Place in a microwavable bowl or casserole. |
2 | FROZEN | 2 cups |
| Cover with vented plastic wrap. |
VEGETABLE |
|
| Let stand 5 minutes. | |
3 cups |
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| 4 cups |
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| 1 cup |
| In large microwavable casserole, combine |
|
| of Long grain rice and |
| water, rice, margarine and salt. Cover with |
3 | RICE | 2 1/4 cup of water |
| microwavable lid or vented plastic wrap. |
2 cups |
| After cooking, let stand covered for 5 minutes. | ||
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| of Long grain rice and |
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| 4 1/4 cup of water |
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| 1 cup |
| Place in a microwavable bowl or casserole. |
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|
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| Cover with vented plastic wrap. |
4 | CASSEROLE | 2 cups |
| |
3 cups |
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| |
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| 4 cups |
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