REFRIGERATOR COMPARTMENT
Arranging Food - Figure 5
Figure 5
(1)Butter, cheese
(2)Eggs
(3)Gallon containers, cans, drinks, bottles
(4)Frozen food, ice cubes
(5)Cans, drinks, bottles
(6)Meat and sausage products, dairy products
(7)Baked goods,
(8)Fruit, vegetables, salad
IMPORTANT
•Liquids and food which give off or absorb odors and flavors should always be stored covered or in closed containers.
•High-percentage alcohols should be tightly sealed and stored upright.
•Fruit, vegetables and salad can be stored unpacked in the bins.
Shelf Arrangement
!WARNING
To avoid possible injury, only adjust an empty shelf. Do not attempt to adjust a shelf with food on it.
You can rearrange the height of the shelves and door racks as required.
IMPORTANT
The beverage rack can be installed anywhere except on the bottom. The bottom glass shelf is shorter than the other shelves so the door can close when the gallon shelf on the door is used. DO NOT use any other shelf on the bot- tom. The beverage rack sits on the glass shelf supports.
Repositioning the door racks - Figure 6 | ||
Slide the door rack up, pull- |
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out toward you and replace |
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in reverse order. |
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Adjusting the bottle |
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holder |
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You can protect the bottles |
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from falling over when the |
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door is opened and closed. |
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Always hold by the plastic | Figure 6 | |
handle. | ||
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Repositioning the shelves - Figure 7
Lift the shelf, slide forward and remove. Always insert shelves with the raised edge at the back pointing up, otherwise food may freeze onto the rear wall.
Figure 7
If you need space for large bottles and con- tainers - Figure 8
Lift the front half of the split glass shelf and carefully slide it under the back half until the stops click into the recesses.
Figure 8
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