Lincoln 3270-2 manual IMPINGER X2 DIGITAL ADVANTAGE SERIES, Model, Features Digital Controls

IMPINGER® X2 DIGITAL ADVANTAGE SERIES	MODEL 3270-2
DUAL BELT CONVEYORIZED GAS FIRED OVEN

FEATURES

DIGITAL CONTROLS

•Impinger® X2 uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked.

•Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures.

•Variable speed conveyors move products through the oven one after another, improving product flow during cooking and drastically reducing labor.

•Safety of conveyorized product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending.

•Customer specific air fingers on top and bottom allow for the heat to be adjusted and controlled by zoning.

The digital control panel is located at the back right of the oven. It also has one temperature control for the entire oven and conveyor speed controls for every belt. The LED readout displays actual cavity temperature in degrees (F° or C°), conveyor belt speeds and thermostat indicator light. Diagnostic messages appear on the screen when applicable. Bake time and temperatures can be locked out if desired. All ovens are digitally calibrated at the factory, reducing the need for periodic calibration.

Approved by The Canadian Standards Association

GENERAL	Double your capacity with Impinger® X2 ovens. Each
	Impinger® X2 has two conveyors in each baking chamber
	and can be stacked two ovens high. Their front removable
	panel allows for easier access to internal components.
	A double stack of ovens will provide 4 conveyor belts
	for cooking. Each belt may be split for more bake time
	flexibility. The 3270-2 has a 32” wide conveyor belt, and
	70” long baking chamber, as well as a 3” opening above
	the conveyor belt. The 3270-2 oven has in excess of 13%
	more capacity than the 3262-2. Temperature is adjustable
	from 250°F (121°C) to 600°F (316°C). Conveyor speed is
	adjustable from 1 minute to 30 minutes cooking time. The
	front panel is completely removable allowing easy access
	to the fingers and the patented front removable conveyor.
	Front panel has an optional accessory door which allows
	product to be placed on the moving conveyor inside the
	baking chamber when a shorter cook cycle is desired. Air
	distribution fingers are removable through the front door for
	easy cleaning. Crumb pans are located below the conveyor
CONSTRUCTION	belt outside the baking chamber.
	Interior and exterior are fabricated from No.4 finish
	stainless steel. The air distribution system consists of
	2 squirrel cage fans powered by a 3 hp, AC Motor. The
	heated air is forced through six (6) distribution fingers,
	two located above the top belt, two between the belts and
	two below the bottom belt in the baking chamber. Each
	finger has the required number of holes to create the air
	impingement effect on the food product passing through
	the baking chamber on the conveyor belt. The conveyor
	belt is a flexible stainless steel design with capacity
	for 32” (813mm) wide product and a travel distance of
	108” (2743mm), of which 70” (1778mm) is in the baking
	chamber. The direct drive conveyor system is powered by
	AC motors with external reversing switches on the rear of
	the motor control box for installations requiring opposite
	belt travel.

Item No.

IMPINGER® X2 DIGITAL ADVANTAGE SERIES DUAL BELT CONVEYORIZED GAS FIRED OVEN