Lincoln 3270-2 IMPINGER X2 DIGITAL ADVANTAGE SERIES, Model, Dual Belt Conveyorized Gas Fired Oven

IMPINGER® X2 DIGITAL ADVANTAGE SERIES DUAL BELT CONVEYORIZED GAS FIRED OVEN

IMPINGER® X2 DIGITAL ADVANTAGE SERIES	MODEL 3270-2
DUAL BELT CONVEYORIZED GAS FIRED OVEN

GAS SERVICE: Gas Control system has a manual shut-off valve, internal pressure regulator (factory preset at 3 ½” water column/. 87 kPa or 8.70 mbar for Natural Gas, 10” water column/2.48 kPa or 24.87 mbar for LP gas), and an electric solenoid operated main gas valve. Heat is supplied by one (1) power burner rated at 200,000 BTU/Hr. (126MJ) with electronic ignition. Natural gas requires 8” WC mbar inlet with maximum allowable of 14” WC mbar. LP gas requires 13” with maximum allowable of 14” WC. Gas line from meter to ovens should be 2” for natural gas and 1 1/2” for propane. AGA/CGA design approved flexible connection to each oven must be ¾” NPT and length must not exceed 6 ft. (1829mm).

ELECTRICAL SERVICE: Each oven requires standard 208/240V service. Customer must specify 1 or 3 phase. It is recommended that a separate 20 amp - circuit breaker be provided for each oven deck.

VENTILATION: Ventilation is required. Local codes prevail. These are the “authority having jurisdiction” as stated by the National Fire Protection Association, Inc. in NFPA 96-1994. Consult Impinger X2 Installation and Operations Manual for ventilation recommendations.

SPACING: The oven must have 1” (24.5mm) of clearance from combustible surfaces and 24” (610mm) clearance on both sides from other cooking equipment. A permanently installed oven requires approximately 3ft. (882mm) of clearance overall to allow for removal of the con- veyor and protective guards for cleaning. The conveyor is removed from the front of the oven.

WARRANTY: All new Impinger® X2 ovens come with a one year parts/labor warranty. Defective parts of the original equipment on all installed ovens are warranted for one year from the date of “START-UP/CHECK-OUT.”

MODEL DESIGNATIONS

3270-2	Both belts solid
3270-2TS	Top belt split, bottom belt solid
3270-2SB	Bottom belt split, top belt solid
3270-2SS	Both belts split

NOTE: A site inspection is mandatory before purchase.

Phase

Voltage

HZ

Amp

Grounding

Plug

Single Phase

208/240

60

13

2 pole, 3 wire with ground

NEMA L14-20P

Three Phase

208/240

60

10

3 pole, 4 wire with ground

NEMA L21-20P

Min. Gas

Gas Shut-Off Valve

Gas Supply Pressure

Manifold

Fuel Type

Configuration

Pressure

Power

Pipe Size

Size

Minimum

Maximum

(WC)

Natural Gas

Single or Double

2” NPT

3/4” NPT ea. oven

8”

14”

3.5”

200,000 BTU/HR

(50.*)

(19.1)

(203)

(267)

(88.9

per chamber

Propane

Single or Double

1.5” NPT

3/4” NPT ea. oven

13”

17”

10”

200,000 BTU/HR

(38.1)

(19.1)

(279)

(330)

(254)

per chamber

Metric Dimensions for models: Width: 2641 mm; Depth:1524 mm; Height Single Stack: 1348 mm; Height Double Stack: 1550 mm.

NOTE: If double stacked, each oven must be wired separately to carry rated load. Each oven requires a “dedicated neutral”. U.S. Patent pending.

1111 North Hadley Road, P.O. Box 1229

Fort Wayne, Indiana 46801

(260)459-8200 • (800) 374-3004 Fax: (260) 436-0735 www.lincolnfp.com

© 2002 Lincoln Foodservice Products, Inc. • Form #1173-2.5M-11/03-SP