Lincoln MODEL 4000 SERIES manual Hors D’OEUVRES, Sandwiches, Gravy and Sauces Heating Time

HORS D’OEUVRES

To freshen the bread in cold prepared Hors d’oeuvres, place in Fresh-O-Matic for 15 seconds.

SANDWICHES

Heat meat and buns as directed and then assemble sandwich.

The following charts are a guide to heat various foods in your Fresh-O-Matic. Place food on disposable aluminum foil plate or tray. Depress pump handle twice and repeat every 30 seconds according to time indicated below.

PRE-COOKED FRUITS AND VEGETABLES (CANNED OR ROOM TEMPERATURE)

	HEATING TIME
	From Canned or Room Temperature
*Water Packed Vegetables	2 minutes
*Creamed Vegetables	3 to 3½ minutes
Glazed Pineapple Ring	1½ minutes
Glazed Peach Half	2 to 2½ minutes
Applesauce	2½ to 3 minutes

*Refrigerated cooked vegetables will take about 30 seconds longer.

GRAVY AND SAUCES

	HEATING TIME
	From Canned or Room Temperature
Maple Syrup	50 to 90 seconds
**Hot Cocktail or Chili Sauce	1½ minutes
**Hot Fudge Sauce	2 minutes
Refrigerated Gravy	2½ to 4 minutes

** Hot Fudge and Chili Sauce may be heated in paper souffle cups but will take longer.

4000 Series Operations Manual 5