Instructions

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

FOODS

Safety

Operating Instructions

Troubleshooting Tips

Consumer Support

■Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.

■Some products such as whole eggs and sealed containers—for example, closed jars—are able to explode and should not be heated in this microwave oven. Such use of the microwave oven could result in injury.

■Do not boil eggs in a microwave oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury.

■Operating the microwave with no food inside for more than a minute or two may cause damage to the oven and could start a fire. It increases the heat around the magnetron and can shorten the life of the oven.

■Foods with unbroken outer “skin” such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape during cooking.

■SUPERHEATED WATER

Liquids, such as water, coffee or tea, are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO

THE LIQUID.

To reduce the risk of injury to persons:

—Do not overheat the liquid.

—Stir the liquid both before and halfway through heating it.

—Do not use straight-sided containers with narrow necks.

—After heating, allow the container to stand in the microwave oven for a short time before removing the container.

—Use extreme care when inserting a spoon or other utensil into the container.

■Avoid heating baby food in glass jars, even with the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula. The container may feel cooler than the formula really is. Always test the formula before feeding the baby.

■Don’t defrost frozen beverages in narrow-necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up.

This can cause the container to burst, possibly resulting in injury.

■Hot foods and steam can cause burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.

■Do not overcook potatoes. They could dehydrate and catch fire, causing damage to your oven.

■Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F (70°C) and poultry to at least an INTERNAL temperature of 180°F (80°C). Cooking to these temperatures usually protects against foodborne illness.

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Mabe Canada PEB206C owner manual Foods, Superheated Water
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PEB206C specifications

The Mabe Canada PEB206C is a high-performance electric stove that shines in both functionality and style. Designed to cater to the needs of modern home chefs, this appliance stands out due to its robust features that enhance cooking experiences.

One of the main characteristics of the PEB206C is its sleek and compact design, making it perfect for kitchens with limited space. Its elegant stainless steel finish not only provides durability but also adds a touch of sophistication to any kitchen décor. The stove incorporates an easy-to-use control panel, which allows users to operate the various settings effortlessly.

A standout feature of the PEB206C is its innovative cooking technologies. The stove comes equipped with a powerful convection oven that ensures even heat distribution, resulting in perfectly baked goods and well-cooked meals. This technology is particularly beneficial for intricate recipes that require precise temperature control.

The PEB206C also boasts four high-efficiency burners on its cooktop. These burners offer varying heat levels, allowing users to boil, simmer, and sauté with ease. The burners are designed to heat up quickly, reducing cooking times and improving overall efficiency. Additionally, with its removable grates, the stove is easy to clean, ensuring that maintenance is a breeze.

Safety is a priority with the Mabe PEB206C. The stove features an automatic shut-off system that provides peace of mind when the oven is in use. This technology helps to prevent accidents and ensures that cooking times remain consistent. The oven also includes a timer that allows users to set cooking durations precisely, helping to avoid overcooked dishes.

Furthermore, the PEB206C has a large capacity oven, making it suitable for families and those who frequently entertain guests. With multiple rack positions, it accommodates various cooking needs, from roasting a whole chicken to baking multiple trays of cookies at once.

In summary, the Mabe Canada PEB206C is an ideal blend of modern design, advanced cooking technologies, and user-friendly features. Its commitment to performance and safety makes it an excellent choice for any kitchen. Whether you are a novice cook or an experienced chef, this stove offers the versatility and reliability needed to elevate your culinary creations.
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