Safety Instructions

Operating Instructions

Troubleshooting Tips

Consumer Support

About the time features.

Cooking Guide for Time Cook

NOTE: Use High power level (10) unless otherwise noted.

Vegetable

Amount

Time

Comments

 

 

 

 

Asparagus

 

 

 

(fresh spears)

1 lb. (454 g)

5 to 8 min.,

In 1½-qt. (1.5 L) casserole, place ¼ cup (60 mL) water.

 

 

Med-High (7)

 

(frozen spears)

10-oz. (283 g) package

4 to 7 min.

In 1-qt. (1 L) casserole.

 

 

 

 

Beans

 

 

 

(fresh green)

1 lb. (454 g) cut in half

10 to 14 min.

In 1½-qt. (1.5 L) casserole, place ½ cup (120 mL) water.

(frozen green)

10-oz. (283 g) package

4 to 8 min.

In 1-qt. (1 L) casserole, place 2 tablespoons (30 mL) water.

(frozen lima)

10-oz. (283 g) package

4 to 8 min.

In 1-qt. (1 L) casserole, place ¼ cup (60 mL) water.

 

 

 

 

Beets

 

 

 

(fresh, whole)

1 bunch

16 to 21 min.

In 2-qt. (2 L) casserole, place ½ cup (120 mL) water.

 

 

 

 

Broccoli

 

 

 

(fresh cut)

1 bunch (1¼ to 1½ lbs. [570 to 680 g])

5 to 9 min.

In 2-qt. (2 L) casserole, place ½ cup (120 mL) water.

(fresh spears)

1 bunch (1¼ to 1½ lbs. [570 to 680 g])

7 to 10 min.

In 2-qt. (2 L) casserole, place ¼ cup (60 mL) water.

(frozen, chopped)

10-oz. (283 g) package

4 to 7 min.

In 1-qt. (1 L) casserole.

(frozen spears)

10-oz. (283 g) package

4 to 7 min.

In 1-qt. (1 L) casserole, place 3 tablespoons (45 mL) water.

 

 

 

 

Cabbage

 

 

 

(fresh)

1 medium head (about 2 lbs. [900 g])

6 to 9 min.

In 1½- or 2-qt. (1.5 or 2 L) casserole, place ¼ cup (60 mL)

 

 

 

water.

(wedges)

 

5 to 9 min.

In 2- or 3-qt. (2 or 3 L) casserole, place ¼ cup (60 mL) water.

 

 

 

 

Carrots

 

 

 

(fresh, sliced)

1 lb. (454 g)

4 to 8 min.

In 1½-qt. (1.5 L) casserole, place ¼ cup (60 mL) water.

(frozen)

10-oz. (283 g) package

3 to 7 min.

In 1-qt. (1 L) casserole, place 2 tablespoons (30 mL) water.

 

 

 

 

Cauliflower

 

 

 

(flowerets)

1 medium head

7 to 10 min.

In 2-qt. (2 L) casserole, place ½ cup (120 mL) water.

(fresh, whole)

1 medium head

7 to 14 min.

In 2-qt. (2 L) casserole, place ½ cup (120 mL) water.

(frozen)

10-oz. (283 g) package

3 to 7 min.

In 1-qt. (1 L) casserole, place 2 tablespoons (30 mL) water.

 

 

 

 

Corn

 

 

 

(frozen kernel)

10-oz. (283 g) package

2 to 6 min.

In 1-qt. (1 L) casserole, place 2 tablespoons (30 mL) water.

 

 

 

 

Corn on the cob

 

 

 

(fresh)

1 to 5 ears

11/4 to 4 min.

In 2-qt. (2 L) glass baking dish, place corn. If corn is

 

 

per ear

in husk, use no water; if corn has been husked,

 

 

 

add ¼ cup (60 mL) water. Rearrange after half of time.

(frozen)

1 ear

3 to 6 min.

Place in 2-qt. (2 L) oblong glass baking dish.

 

2 to 6 ears

2 to 3 min.

Cover with vented plastic wrap. Rearrange after

 

 

per ear

half of time.

 

 

 

 

Mixed vegetables

 

 

 

(frozen)

10-oz. (283 g) package

2 to 6 min.

In 1-qt. (1 L) casserole, place 3 tablespoons (45 mL) water.

 

 

 

 

Peas

 

 

 

(fresh, shelled)

2 lbs. [900 g] unshelled

7 to 9 min.

In 1-qt. (1 L) casserole, place ¼ cup (60 mL) water.

(frozen)

10-oz. (283 g) package

2 to 6 min.

In 1-qt. (1 L) casserole, place 2 tablespoons (30 mL) water.

 

 

 

 

Potatoes

 

 

 

(fresh, cubed, white)

4 potatoes (6 to 8 oz.

9 to 11 min.

Peel and cut into 1-inch cubes. Place in 2-qt. (2 L)

 

[170 to 225 g] each)

 

casserole with ½ cup (120 mL) water. Stir after half of time.

(fresh, whole, sweet

1 (6 to 8 oz. [170 to 225 g])

2 to 4 min.

Pierce with cooking fork. Place in the oven, 1” (2.5 cm)

or white)

 

 

apart, in circular arrangement. Let stand 5 minutes.

 

 

 

 

Spinach

 

 

 

(fresh)

10 to 16 oz. (283 to 450 g)

3 to 6 min.

In 2-qt. (2 L) casserole, place washed spinach.

(frozen, chopped, and leaf)

10-oz. (283 g) package

3 to 6 min.

In 1-qt. (1 L) casserole, place 3 tablespoons (45 mL) water.

 

 

 

 

Squash

 

 

 

(fresh, summer, and yellow)

1 lb. (454 g) sliced

3 to 5 min.

In 1½-qt. (1.5 L) casserole, place ¼ cup (60 mL) water.

(winter, acorn, or butternut)

1 to 2 squash (about 1 lb.

5 to 9 min.

Cut in half and remove fibrous membranes. In

 

[454 g] each)

 

2-qt. (2 L) glass baking dish, place squash cut-side-down.

10

 

 

Turn cut-side-up after 4 minutes.

 

 

 

 

 

 

 

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Mabe Canada PEB206C owner manual Cooking Guide for Time Cook Vegetable Amount Comments, Corn on the cob Fresh
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PEB206C specifications

The Mabe Canada PEB206C is a high-performance electric stove that shines in both functionality and style. Designed to cater to the needs of modern home chefs, this appliance stands out due to its robust features that enhance cooking experiences.

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