![Owner’s Guide](/images/new-backgrounds/62569/625691x1.webp)
Owner’s Guide
24-inch Gas Wall Oven
with
Time-Of-Day Clock and Timer
TABLE OF CONTENTS
IMPORTANT SAFETY INSTRUCTIONS | ............... |
............................................................................... | |
CLOCK AND TIMER | 5 |
............................................................................... | |
USING YOUR OVEN | |
Oven characteristics | 6 |
Pilotless ignition | 6 |
Oven vent | 6 |
Oven burner | 6 |
Oven temperature control | 6 |
How to set the oven | 7 |
Preheating | 7 |
Oven racks | 7 |
Use of aluminum foil | 8 |
Baking tips | 8 |
Roasting tips | 8 |
Common baking problems chart | 9 |
How to broil | 10 |
MAINTENANCE | 11 |
Oven or broiler door | 11 |
Oven bottom | 11 |
Broiler bottom | 11 |
Oven light | 11 |
Electrical connection | 11 |
CARE AND CLEANING | |
Cleaning chart | |
How to remove oven for cleaning | 14 |
Continuous cleaning oven | 14 |
SERVICE | 15 |
Troubleshooting chart | 15 |
How to obtain service | 15 |
WARRANTY | 16 |
INSTALLER Please leave this manual with this appliance.
CONSUMER To save you time, energy and money, read and keep this manual for future reference.
The model and serial numbers found on the rating plate which is located under the broiler oven bottom. See page 11 for instructions on removing the broiler oven bottom.
Model Number: ____________________________________________________
Serial Number: _____________________________________________________
Date of Purchase: ___________________________________________________
Please keep your sales receipt and/or your cancelled check as proof of purchase should warranty service be needed. Store those items with this booklet.
FOR CUSTOMER ASSISTANCE CALL
8112P334-60
A/08/06