OPERATING YOUR REFRIGERATOR
Temperature Control
•Your refrigerator has one control for
regulating the temperature. The temperature control is located on the top left hand corner of the refrigerator compartment.
•The first time you turn the unit on, adjust the temperature control knob to “7” and run for at least 2 hours before putting foods inside. This will ensure the cabinet is thoroughly chilled before food is put in.
•The range of the refrigerator temperature control is from position "1" the warmest to "7" the coldest. Adjust the temperature control to the setting that best suits your needs. The setting of “4” should be appropriate for home or office refrigerator use.
•To turn off the refrigerator, please turn the temperature control knob to “0”. Please note that turning the temperature control knob to “0” position stops the cooling cycle, but does not disconnect the power supply to the refrigerator
•NOTE;
•If the unit is unplugged, loses power; you must wait 3 to 5 minutes before restarting the unit. If you attempt to restart before this time delay, the refrigerator will not start.
•Large amounts of food will lower the cooling efficiency of the appliance.
•Do not place the foods on the air outlet, and leave spaces for airflow.
•If you choose to change the thermostat setting, adjust thermostat control by one increment at a time. Allow several hours for temperature to stabilize between adjustments.
Making the Ice Cubes
Take out the ice cube tray and fill the tray to 80% capacity with drinkable water. Put the ice cube tray back into the freezer compartment and close the door.
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•Turn the temperature control knob to “7”.
•Wait for approximately two to five hours.
•Twist the ice cube tray and release the ice cubes.
•Reset the temperature control knob to the normal recommended setting. (“4”)
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