Magic Chef MCD990ARW, MCD990ARB instruction manual Cooking & Reheating Chart, Cooking chart

COOKING & REHEATING CHART

Cooking chart

Item	Power	Cooking Time	Special Instruction
	Level	Per lb./450g
MEAT			- Chilled meat and poultry should be removed
Beef joint-Rare	P-80	9-11 min.
			from the refrigerator at least 30 minutes
-Medium	P-80	10-12 min.	before cooking.
-well done	P-80	12-14 min.	- Always let the meat and poultry stand,
			covered after cooking.
Pork Joint	P-HI	13-16 min.
Bacon joint	P-HI	5-8 min.
POULTRY
Whole chicken	P-HI	8-10 min.
Portions chicken	P-80	6-8 min.
Breast (boned)	P-80	7-9 min.
FISH
Fish Fillets	P-HI	4-6 min.	- Brush a little oil or melted butter over the
Whole Mackerel,	P-HI	4-6 min.	fish, or add 15~30ml(1-2 tbsp) lemon juice,
			wine, stock, milk or water.
Cleaned and prepared
			- Always let the fish stand, covered, after
Whole Trout, Cleaned	P-HI	5-7 min.
			cooking
& Prepared
Salmon steaks	P-HI	5-7 min.

NOTE : The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape, cut, and composition of the food. Frozen meat, poultry and fish must be thoroughly thawed before cooking.

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