3.Press number pads to enter weight.
4.Touch START Pad.
Converting Fractions of a Pound to Ounces
The display shows entered weight.
The display counts down the cooking time.
NOTE:
Fractions of a pound
Less than .03
.03 to .09
.10 to .15
.16 to .21
.22 to .27
.28 to .34
.35 to .40
.41 to .46
.47 to .53
.54 to 59
.60 to .65
.66 to .71
.72 to .78
.79 to .84
.85 to .90
.91 to .97 Above .97
Ounces
0
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
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1.Meat must be defrosted and at refrigerated temperature.
2.Weight must be in pounds and ounces.
3.Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound to ounces using the left chart.
4.Turn meat over when oven signals twice. Touch START to resume cooking.
5.After total cooking time, 4 signals sound and END appears in display. Touch STOP/CLEAR or open oven door to clear END before starting another cooking function.
6.Let meat stand few minutes before carving.
SETTING “DEFROST BY WEIGHT”
1.Touch DEFROST BY WEIGHT pad.
“ENTER”,”LB” indicator light and “ 0 “ is displayed.
2. Press number pads to enter weight. | The display shows entered weight. |
3.Touch START pad.
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