Magic Chef MCO153UW, MCO153UQ Auto Cook Guide, Cooking Tips and Techniques, Frozen Vegetable

To Program Favorite Choice Signal Sound, Scroll Speed and Clock Display:

Touch FAVORITE CHOICE Pad four times “PROG-4 SELECT TYPE ENTER 1-6” will be displayed.

To Change Signal Sound:

◆Touch number pad 1. “BUZZER ON” will be displayed. Touch CANCEL/OFF Pad.

◆Touch number pad 2. “BUZZER OFF” and “MUTE” will be displayed. “MUTE” will remain in the Display until the buzzer is turned on. Touch CANCEL/OFF Pad.

To Change Scroll Speed:

◆Touch number pad 3. “FAST SCROLL SPEED” will be displayed. Touch

CANCEL/OFF Pad.

◆Touch number pad 4. “NORMAL SCROLL SPEED” will be displayed. Touch

CANCEL/OFF Pad.

◆Touch number pad 5. “SLOW SCROLL SPEED” will be displayed. Touch the

CANCEL/OFF Pad.

To Turn Clock Display On/Off:

◆Touch number pad 6. Signal will sound and the Display will go blank. To recall the time of day, touch the START Pad and the current time of day will be displayed for 10 seconds.

Frozen Vegetable

Basic Instructions

1.Touch the FROZEN VEGETABLE Pad once for 8 oz. frozen vegetable. The Display will show “8 OZ FROZEN VEGETABLE”

2.Touch the FROZEN VEGETABLE Pad twice for 10 oz. frozen vegetable. The Display will show “10 OZ FROZEN VEGETABLE”.

3.Touch the FROZEN VEGETABLE Pad three times for 16 oz. frozen vegetable. The Display will show “16 OZ FROZEN VEGETABLE”.

4.Touch the FROZEN VEGETABLE Pad four times for 20 oz. frozen vegetable. The Display will show “20 OZ FROZEN VEGETABLE”.

Auto Cook

Basic Instructions

1.Touch the AUTO COOK Pad until the desired food is displayed. *

2.Touch the number pad indicated on the Cooking Guide for the cooking weight desired.*

3.Touch the START Pad.

*See the following chart or the Cooking Guide Label on the front of the oven cavity.

◆Auto Cook has preset times and power levels for four food categories: Soup, Fresh Vegetables, Muffins and Fish Fillets.

◆The DISPLAY counts down the cooking time.

Auto Cook Guide

	TOUCH	NUMBER
FOOD	AUTO COOK		QUANTITY
	PAD	PAD
		1	8 oz.
Soup	Once	2	16 oz.
		3	24 oz.
		4	32 oz.
Fresh		1	4 oz.
	Twice	2	8 oz.
Vegetables		3	12 oz.
		4	16 oz.
		1	2 ea.
Muffins	Three	2	4 ea.
	Times	3	6 ea.
		4	8 ea.
Fish Fillets	Four	1	4 oz.
	Times	2	8 oz.
		3	12 oz.
		4	16 oz.

Cooking Tips and Techniques

◆For best results, cover container with plastic wrap and turn back one edge of the wrap to form a 1/2-inch slot where steam can escape.

◆After cooking fresh vegetables, allow 3-5 minutes of stand time before serving. This will allow the food to finish cooking without overcooking.

◆When preparing fresh vegetables, add 1/2 cup of water per 1/2 pound of fresh vegetables.

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