![RICE PUDDING](/images/new-backgrounds/62642/6264267x1.webp)
RICE PUDDING
1package (3 oz.) regular vanilla pudding and pie filling (not instant)
2cups milk
1/2 cup instant rice, uncooked 1/3 cup raisins
1/2 teaspoon cinnamon Dash of nutmeg
1.In a
Cook, uncovered, on
2.Cover and let stand 5 minutes. Serve warm or chilled.
4 servings
For a variation, substitute regular banana or coconut cream pudding and pie filling for vanilla.
TOFFEE FUDGE
4cups confectioner’s sugar, sifted 2/3 cup unsweetened cocoa powder 1/4 cup milk
1/2 cup margarine or butter
1teaspoon vanilla
1cup English toffee bits or broken toffee candy
1.In a 1
2.Stir in vanilla; beat with a wooden spoon until smooth.
Stir in toffee bits.
3.Pour mixture into buttered
16 squares
CHOCOLATE CLUSTERS
2 cups broken pretzels
1cup miniature marshmallows
1cup salted peanuts
1/2 cup raisins 3/4 cup sugar 1/3 cup milk
2 tablespoons margarine or butter
1package (12 oz.) milk chocolate chips (about 2 cups)
1/2 teaspoon vanilla extract
1.In a large bowl, combine pretzels, marshmallows; peanuts and raisins.
2.In a
3.Pour chocolate mixture over pretzel mixture. Stir until well coated. Drop by tablespoonful onto wax
3 dozen clusters
For a variation, add other types of fruits, nuts or chocolate chips.
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