TOMATO SAUCE
1can (29 oz.) tomato sauce
1teaspoon Italian seasoning
1teaspoon sugar
1/4 teaspoon garlic powder 1/4 teaspoon black pepper
1.In a
2.Cook, uncovered, on
3.Let stand for 2 minutes. Stir before serving.
4 cups
TIP
Combine sauces with cooked meat or sausage for creative pasta toppings.
SWEET 'N' SOUR SAUCE
3/4 cup apricot preserves
1can (6 oz.) pineapple juice
2tablespoons apple cider vinegar
1tablespoon Dijon mustard
1tablespoon soy sauce
2tablespoons cornstarch
1.In a
2.Cook, uncovered, on
1 1/2 cups
WHITE SAUCE
2tablespoons margarine or butter
2tablespoons flour
1/2 teaspoon salt
1 1/4 cups milk
1.In a
2.Add milk gradually, stirring constantly. Cook, uncovered, on
1 1/4 cups
HERB WHITE SAUCE
2tablespoons margarine or butter
2tablespoons flour
1/2 teaspoon salt 11/4 cups milk
2teaspoons each chopped fresh basil, oregano and parsley
1.In a
2.Add milk grodually, stirring constantly. Cook, uncovered on
3.Stir in herbs before serving.
1 1/2 cups
CHEESE SAUCE
2tablespoons margarine or butter
2tablespoons flour
1/2 teaspoon salt
1/2 teaspoon dry mustard 1/8 teaspoon white pepper
1 1/4 cups milk
1 1/2 cups (6 oz.) shredded cheddar cheese
1.In a
2.Add milk gradually, stirring constantly. Cook,
uncovered, on
3.Add cheese; stir well. Cook on
2 3/4 cups
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