![](/images/new-backgrounds/1070383/7038365x1.webp)
BLUE CHEESE & CHIVE JACKETS
2 baking potatoes, | 1. Prick each potato in several places. Cook at |
(approx.9 oz.(250g) each) | for |
2 oz.(50g) butter | a bowl, add the butter, cheese, chives, |
4 oz.(100g) blue cheese, chopped | mushrooms, salt and pepper, mix thoroughly. |
1 tbsp(15ml) fresh chives, chopped | 2. Pile mixture into the potato skins and place in a |
2 oz.(50g) mushrooms, sliced | flan dish, on the rack. |
salt and pepper to taste | 3. Cook at |
WHITE SAUCE
1 oz.(25g) butter | 1. Place the butter in a bowl and cook at |
1 oz.(25g) plain flour | minute, until melted. |
1/2 pint(300ml) milk | 2. Stir in the flour and whisk in the milk. Cook at P- |
salt and pepper to taste | HI for |
| thick and smooth. Season with salt and pepper |
| to taste. |
STRAWBERRY JAM
11/2 lb.(675g) strawberries, hulled | 1. Place strawberries and lemon juice in a very |
3 tbsp(45ml) lemon juice | large bowl, heat at |
11/2 lb.(675g) caster sugar | fruit has softened. Add sugar, mix well. |
| 2. Cook at |
| point*is reached, stir every |
| 3. Pour into hot, clean jars. Cover, seal and label. |
| * setting point : To determine setting point, place 1 |
| tsp(5ml)jam onto chilled saucer. Allow to stand for |
| 1 minute. Move surface of jam gently with your |
| finger, if the surface wrinkles setting point has |
| been reached. |
PLAIN MICROWAVE CAKE
4 oz.(100g) margarine | 1. line the base of 8" (20.4cm) cake dish with |
4 oz.(100g) sugar | |
1 eggs | 2. Cream the margarine and sugar together until |
4 oz.(100g) self raising flour, sifted | light and fluffy. Beat in the eggs and fold in the |
sifted flour alternately with the milk. | |
| 3. Pour into prepared container. Cook at |
| 4 minutes, until a skewer comes out cleanly. |
| 4. Leave the cake to stand for 5 minutes before |
| turning out. |
OMELETTS
1/2 oz.(15g) butter | 1. Whisk together eggs and milk. Season. |
4 eggs | 2. Place butter in 10"(26cm) flan dish. Cook at |
6 tbsp(90ml) milk | for 1 minute, until melted. Coat the dish with the |
salt & pepper | melted butter. |
| 3. Pour omelette mixture into flan dish. Cook at P- |
| HI for 2 minutes. whisk mixture and cook again |
| at |
32