Magic Chef MCSGC12W Cooking Guide, Chicken, Eggs, Steak, Hot Dog, Bacon, Sausage Links, Crab

COOKING GUIDE

NOTE: All cooking times are approximate. Always ensure food is fully cooked inside before serving. For chicken and roasts, preheating is strongly recommended.

	Poultry		Cooking Time (min)	Temperature			Rack Used
Chicken		Whole	35-40	350	-400 F		Low Rack
		Parts	18-25	350	-400 F		High Rack
		Poached	6-8	350		F	Low Rack
Eggs		Soft-Broiled	5-7	400		F	Low Rack
		Omelet	12-14	350		F	Low Rack

Meats		Cooking Time (min)	Temperature		Rack Used
	Rare	6-8	475	F	High Rack
Steak	Medium	9-12	475	F	High Rack
	Well	14-17	475	F	High Rack
Hot Dog	Fresh	3-5	400	F	Low Rack
	Frozen	6-9	400	F	Low Rack
Bacon		8-9	400	F	Low Rack
Sausage Links		5-7	400	F	Low Rack
Ribs		18-25	475	F	Low Rack

Seafood	Cooking Time (min)	Temperature			Rack Used
Fish	18-25	250	-300	F	Low Rack
Crab	15-20	275	-325	F	Low Rack
Bread	Cooking Time (min)	Temperature			Rack Used
Bread	10-15	250	-275	F	Low Rack

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