B. Two-stage Cooking
Some recipes require different stages of cooking at different temperatures.
1.SET STAGE 1:
Follow steps 1 and 2 in
DO NOT TOUCH START
2.SET STAGE 2:
Touch COOK then enter proper cooking time and (lower) power level. (Most
3.Touch START/STOP. NOTE:
·After stage 1 time has elapsed, one signal sounds, signaling the beginning of stage 2. ·After total time has elapsed, 4 signals sound and END appears in display. Touch RESET or open oven door to clear END before starting another cooking function.
SPEED DEFROST
1.Touch SPEED DEFROST.
2.Enter desired defrosting time by touching correct number pads.
Digital timer sets minutes and seconds from left to right so a single digit can be set (5 for 5 seconds) or up to 4 digits (2405 for 24 minutes 5 seconds).
3.Touch START/STOP. NOTE:
·After time has elapsed four signals sound and END appears in display. Touch RESET pad or open the door to clear END before starting another cooking function.
·After setting SPEED DEFROST, oven can be programmed to automatically switch to one or
·For speed defrost and one stage cooking, follow steps above. Before touching START/STOP, touch COOK, enter time and power level and then touch START/STOP.
·For speed defrost and two stage cooking, follow steps above in “speed defrost and one stage cooking” section. Before touching START/STOP, enter
COOK BY WEIGHT
1.Touch COOK BY WEIGHT.
2.Enter the one digit code by touching the correct number pad.
3.Enter weight.
4.Touch START/STOP.
Cook By Weight Code Description
CODE | TYPE | MAX WEIGHT |
1 | Beef | 5 lb. 16 oz. |
2 | Mutton | 5 lb. 16 oz. |
3 | Pork | 5 lb. 4 oz. |
Note:
·Meat must be defrosted and at refrigerated temperature.
·Weight must be in pounds and ounces.
·Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound to ounces using the following chart.
10
