Magnasonic MMW6103-3 Utensils Guide, Part Names, Oven Window, Oven Air Vent, Shaft, Glass Tray

UTENSILS GUIDE

1.The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food.

2.Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be used.

3.Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires.

4.Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.

5.Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be

careful don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.

The list below is a guide to help you select the correct utensils:

Cookware	Microwa	Toast/	Combination
	ve	Broil	Cooking (page 10)
Heat–Resistant Glass (glass tray)	Yes	Yes	Yes
Non Heat–Resistant Glass	No	No	No
Heat–Resistant Ceramics	Yes	Yes	Yes
Microwave–Safe Plastic Dish	Yes	No	No
Kitchen Paper	Yes	No	No
Metal Tray	No	Yes	No
Metal Rack	No	Yes	No
Aluminum Foil & Foil Container	No	Yes	No
Baking Plate	No	Yes	No
Rotisserie Rack	No	Yes	No

PART NAMES

			1.	Door Safety Lock System
1 0	9 3		2.	Oven Window
			3.	Oven Air Vent
			4.	Shaft
			5.	Metal Turning Plate
			6.	Glass Tray
		7	7.	Control Panel
			8.	Door Release Button
2
			9.	Bottom Heating Element

810. Rotisserie Rack/Spit

6	5 4	1	11.	Top Heating Element
			12.	Baking plate
1			13.	Rotisserie Rack Handle
			14.	Metal Rack
		1
			1

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