7600153 - 30” Q-Model Ice Machines Mylar Strip

Installation Instructions

Install Mylar Strip between Evaporator and Bulkhead

Mylar will cover the joint where the bulkhead attaches to the base. It will extend from the left sidewall past the water inlet fitting.

1.Remove screws (right and left side) that secure the evaporator to the bulkhead.

2.Remove three screws located between the evaporator and water inlet line. Remove the screw holding the water inlet fitting.

3.Determine bin switch wire location and cut a slot in the top edge of the Mylar strip (adhesive edge = top).

4.Apply silicone sealant at the bin switch wire entrance and the left side corner (4” each direction) where the base and bulkhead meet.

5.Pull evaporator away from bulkhead. Place bottom of Mylar strip in sump trough and slip up behind evaporator (align slot cut in step 3 with bin switch wire). Mylar must extend above bottom evaporator mounting screw (approximately 2” above gasket/bulkhead joint).

6.Remove paper backing from Mylar. Apply tension to Mylar and work toward the ends to eliminate wrinkles as the tape is pressed to the bulkhead.

7.Align evaporator extrusion and bulkhead screw holes; puncture Mylar for the bottom screw holes and insert screws. Install all remaining evaporator screws.

8.Puncture Mylar and insert screws removed in step 2

Manitowoc Ice, Inc.

2110 South 26 Street, P.O. Box 1720, Manitowoc, WI 54221-1720 USA

 

Telephone 920-682-0161, Fax - Sales: 920-683-7589, Service/Parts: 920-683-7585, Other: 920-683-7879

8005553

Web Site - www.manitowocice.com

07/11/00

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Manitowoc Ice installation instructions 7600153 30 Q-Model Ice Machines Mylar Strip, Installation Instructions

7600153 specifications

Manitowoc Ice 7600153 is a prominent ice machine model crafted to meet the requirements of various foodservice operations. This innovative piece of equipment is engineered to produce high-quality ice efficiently, catering to restaurants, bars, hotels, and other commercial establishments that rely heavily on ice for beverages and food preservation.

One of the standout features of the Manitowoc Ice 7600153 is its remarkable ice production capacity. This machine can produce up to 1,000 pounds of ice within a 24-hour period, making it ideal for high-volume environments. The cubed ice it generates is known for its clarity and density, ensuring slow melting and prolonged cooling for drinks, thus keeping customer satisfaction a top priority.

The Manitowoc Ice 7600153 incorporates advanced technology designed to enhance operational efficiency and ease of use. One of its key technological features is the Smartcube technology, which maximizes the surface area of ice while minimizing the amount of ice that sticks together. This technology results in more effective cooling and a visually appealing presentation for beverages.

Another notable characteristic is its patented cleaning system, which simplifies maintenance. The machine includes a built-in automatic cleaning cycle that helps reduce labor costs and ensures the production of clean, fresh ice. This feature is crucial in maintaining hygiene standards and compliance with health regulations in foodservice settings.

In terms of energy efficiency, the Manitowoc Ice 7600153 is equipped with an energy-saving mode that significantly reduces power consumption during non-peak hours. This not only lowers operational costs but also contributes to environmentally friendly practices—an increasingly vital aspect for businesses today.

Additionally, the durability of the Manitowoc Ice 7600153 is evident in its robust construction. Made from high-quality stainless steel, this machine is designed to withstand the rigors of a busy commercial kitchen. Its compact design also allows for easy placement in various locations without requiring too much space.

In summary, the Manitowoc Ice 7600153 is an exceptional ice machine that combines efficiency, innovative technology, and durability. With its impressive ice production capacity, advanced features, and energy-saving capabilities, it is an ideal choice for any foodservice business aiming to provide high-quality ice while optimizing operational efficiency.