KH0180 - IB-0620/0820/1020 ON A CORNELIUS 44.38” WIDE ICE DISPENSER (ENDURO 300)

Installation Instructions

1.Set support on bin and position support approximately 16" from back of dispenser, as shown.

2.Set adapter and bin covers on dispenser. Position the bin covers so that the front flange of the bin cover will lock under the front lip of the dispenser. Adapter may have to be moved towards the back of the dispenser.

3.Reposition support, if necessary, so front of support lines up with front of adapter.

4.Using the slotted holes in the adapter as a template, drill four (4) 9/64” diameter holes at the bottom of the slots. NOTE: Do not drill deeper than 1/4” past the sheet metal. Use a drill stop!

5.Fasten adapter to dispenser using the four (4) #8 screws supplied with the adapter kit.

6.Position adapter retaining arm holes over rivnuts.

7.Set the ice machine on top of the adapter. Align holes in ice machine front angle with the rivnuts on the adapter.

8.Secure the ice machine to the adapter with two (2) #8-32 screws supplied with the kit.

9.Set the front bin covers onto the dispenser. Set the left side cover down first and then the right side cover. The covers will latch together at the center seam and also to the adapter along the back flange of the covers.

10.Rotate retaining arms into position, as shown for normal ice machine operation.

#8-32 Screw

Two (2) Places

Adapter

LH Retaining Arm

Left Bin

#8 Screw

Cover

Four (4) Places

 

 

RH Retaining Arm

Right Bin

 

Cover

16"

 

 

Cornelius ED300 Dispenser

Support

Manitowoc Ice, Inc.

2110 South 26th Street, P.O. Box 1720, Manitowoc, WI 54221-1720 USA

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Manitowoc Ice KH0180 installation instructions Installation Instructions, Cornelius ED300 Dispenser

KH0180 specifications

The Manitowoc Ice KH0180 is a highly efficient and innovative ice maker designed for commercial use, well-suited for restaurants, bars, and other food service establishments. Renowned for its durable construction and advanced technology, the KH0180 offers a range of features that enhance performance and reliability, ensuring a steady supply of ice for various applications.

One of the primary features of the Manitowoc Ice KH0180 is its ability to produce a significant quantity of high-quality ice cubes. Designed to create up to 356 pounds of ice in a 24-hour cycle, it is perfect for handling the demands of busy establishments. The machine produces half-dice ice, which is ideal for mixed drinks, ensuring quick chilling and efficient beverage service.

The KH0180 utilizes an advanced air-cooled refrigerant system, allowing for efficient cooling while minimizing energy consumption. This eco-friendly operation not only reduces the environmental impact but also decreases utility costs, making it a smart choice for businesses looking to save on expenses. The machine is designed with an intelligent refrigeration system that monitors operational parameters, ensuring optimal performance and extending the lifespan of the unit.

In terms of maintenance, the Manitowoc KH0180 features an easy-to-access design that simplifies cleaning and servicing. The machine includes a self-diagnostic system that alerts users to issues, minimizing downtime and keeping operations running smoothly. The removable door and easy-to-clean surfaces aid in maintaining hygiene, crucial for any food service establishment.

Another noteworthy aspect of the KH0180 is its compact size, making it convenient for locations with limited space. Despite its smaller footprint, it does not compromise on ice production capabilities. The unit is designed to fit snugly under counters or in other narrow spaces, providing flexibility in layout planning.

Additionally, the ice maker's versatility allows it to be connected to various ice dispensers and storage bins, accommodating different workflows and customer service styles. Its user-friendly controls and clear LED display make operation straightforward, even for staff with minimal training.

Overall, the Manitowoc Ice KH0180 stands out for its exceptional ice production, energy efficiency, ease of maintenance, space-saving design, and versatility. These key characteristics make it an invaluable asset for any commercial kitchen or bar, ensuring a continuous supply of high-quality ice to enhance service and customer satisfaction.