Section 2

Component Disassembly

 

Disassembling the Dispenser Parts

 

For Cleaning

WARNING

Unplug unit before servicing or cleaning.

The agitator is operated by a timer and can agitate at anytime.

Electric Shock Hazard.

1Shut off water to ice machine.

Black rubber

holes

2Locate a cylindrical object, such as a ballpoint pen with a cap on the pen.

Insert the pen into the left and right black rubber holes in the top of the front panel of the dispenser.

This action releases the two clips which hold the dispenser front panel in place.

While applying pressure on the pen, pull the front panel forward slightly, so the clip in the panel does not snap back into place.

Dispenser

Front

Panel

Catch

Hook

3Hold the front panel of the dispenser on both sides and tilt the panel forward. The front panel will be resting on the catch hooks at the bottom of the panel.

4QFA-291 ONLY - Disconnect water line at the front panel “quick disconnect” fitting.

2-1

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Manitowoc Ice Q160, Q290, Q300 service manual Component Disassembly, Disassembling the Dispenser Parts

Q300, Q160, Q290 specifications

Manitowoc Ice is renowned for its high-quality commercial ice machines, and among its standout models are the Q160, Q290, and Q300. Each model boasts unique features and technologies designed to meet the diverse needs of the food and beverage industry while ensuring reliability and efficiency.

The Manitowoc Q160 focuses on compactness without compromising on performance. This model is perfect for establishments with limited space, producing up to 161 pounds of ice daily. With its easy-to-use digital control panel, operators can monitor ice production and anticipate maintenance needs. The Q160 utilizes a self-diagnostic system that signals when cleaning is required, ensuring that ice quality remains high. It also features an innovative modular design allowing for easy access to internal components for servicing, ultimately leading to reduced downtime.

The Q290 takes efficiency and production to the next level, generating up to 285 pounds of ice in a 24-hour cycle. Its Adaptive Clean technology significantly reduces cleaning frequency, enhancing operational efficiency while maintaining peak performance. The Q290 is equipped with a patented ice-sensing probe that assesses the ice thickness and adjusts the freeze cycle accordingly, leading to substantial energy savings. Furthermore, this model incorporates a hygienic design that minimizes bacteria growth, ensuring the ice produced is of the highest quality.

Finally, the Q300 is a powerhouse designed for high-demand environments, producing up to 309 pounds of ice daily. Its advanced ice-making technology features a revolutionary water filtration system that guarantees clarity and purity in every cube. The Q300 also includes intelligence features like the SmartGrid technology, which optimizes energy usage based on demand patterns. This feature is crucial for businesses looking to reduce operational costs without sacrificing performance. Additionally, the Q300's robust construction ensures durability and longevity in busy settings.

In summary, the Manitowoc Q160, Q290, and Q300 represent the pinnacle of ice-making technology and efficiency. Each model is tailored to meet specific operational requirements, ensuring that businesses can find the perfect solution for their ice production needs. With features like easy maintenance, energy efficiency, and high ice quality, these machines are ideal investments for any commercial kitchen or bar. Whether you're looking for a compact solution or a high-capacity ice producer, Manitowoc Ice machines are designed to deliver exceptional performance and reliability.