Market Forge Industries M 3092 Leveling, VENTlLATION, Electrical Connection, Final Preparation

IMPORTANT

LEVELING:

A carpenter’s level should be placed on the oven’s center baking rack and the unit leveled both front- to-back and side-to-side. If it is not level, cakes, casseroles, and any other liquid or semi-liquid batter will not bake evenly, and the unit will not function efficiently.

Units with casters must be leveled with shims. A unit will probably not return to the same position after being moved, requiring releveling after each and every move.

VENTlLATION:

The area, around and above the appliance must be kept clear to avoid any obstruction of air flow needed for ventilation. Adequate clearance must be main-tained at all times in front and at the sides of the appliances for servicing and proper opera- tion.

ELECTRICAL CONNECTION:

1.The Market Forge Convection Oven requires a 208, 240 or 480 volt supply to operate the heater system and fan motor. Read the data plate be- fore connecting electrical supply to oven. Make sure the electrical supply is the same voltage and frequency called for on the data plate.

2.Ovens may be shipped three phase and

may be converted to single phase as per alter- nate view on wire diagram.

NOTES:

Improper connection to power supply other than that is designated on data plate will voild warranty.

This appliance is not capable of being operated in the event of power failure. No attempt should be made to operate this appliance during a power failure.

FINAL PREPARATION:

On initial installation, turn the oven to 250o and op- erate for about 1 hour, then reset the thermostat to its maximum and operate for another hour.

At the end of this second hour, turn the thermo- stat OFF, open the door and allow the unit to cool. Oven should then be thoroughly washed using hot, soapy water before being used.

Any piece of equipment works better and lasts lon- ger when maintained properly. Cooking equipment is no exception. Your Market Forge oven must be kept clean during the working day and thoroughly cleaned at the end of the day.

CAUTION:

NEVER USE AMMONIA IN AN OVEN THAT IS WARMER THAN ROOM TEMPERATURE AND ALWAYS HAVE DIRECT VENTILATION!

NOTICE TO THE

INSTALLER

IF THIS APPLIANCE IS SUPPLIED WITH CASTERS, UNIT MUST BE CONNECTED USING FLEXIBLE CONDUIT WITH SUITABLE STRAIN RELIEF ATTACHED TO SIDE OF REAR CONNECTION BOX. PLEASE ENSURE CASTER BRAKES ARE ENGAGED AFTER CONNECTION.

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