INTRODUCTION
IMPORTANT:
Safe and satisfactory operation of your equipment depends on proper installation. Installation must conform with local codes, or in the absence of local codes, the Natonal Electrical Code, (ANSI
Electrical wiring from the Electric Meter, main control box or service outlet to appliance must be electrically grounded in accordance with lo- cal codes or, in the absence of local codes, the National Electric Code
INSTALLATION, OPERATION & SERVICE PERSONNEL:
Installation of the equipment should be performed by qualified, certified, licensed and/or authorized personnel who are familiar with and experienced in state/local installation codes.
Operation of the equipment should be performed by qualified and authorized personnel who have read this manual and are familiar with the func- tions of the equipment.
Service of the equipment should be performed by qualified personnel who are knowledgeable with Market Forge cooking equipment.
SHIPPING DAMAGE CLAIM
PROCEDURE:
The equipment is crafted and inspected carefully by skilled personnel before leaving the factory. The transportation company assumes full respon- sibility for safe delivery upon acceptance of this equipment. If shipment arrives damaged:
Visible loss or damage:
Note the damage or loss on freight bill or express delivery and signed by the person making the de- livery.
File claim for damages immediately: Regardless of the extent of damages.
Concealed loss or damage:
If damage is noticed after unpacking, notify the transportation company immediately and file a “Concealed Damage” claim with them. This should be done within fifteen (15) days from the date de- livered. Retain container for inspection.
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