IHC SERIES
ICE CREAM HARDENING AND HOLDING CABINETS
TECHNICAL SPECIFICATIONS
| DIMENSIONS | DIMENSIONS |
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| STANDARD | CAP. | SHIP | SHIP | ||||
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| UNIT | NO. OF | NO. OF | SHELF SIZE | 3 GAL. | CU. | WT. |
MODEL | L | D | H* | L | D | H* | VOLTS** | AMPS | H.P. | SECTIONS | SHELVES | (in inches) | CANS | FT. | LB/KG |
31 | 36 | 82 | 787 | 914 | 2083 | 7.4 | 1 | 1 | 4 | 233/8 x 245/8 | 20 | 76.0 | 490/223 | ||
52 | 36 | 82 | 1321 | 914 | 2083 | 11.5 | 11/2 | 2 | 8 | 22 x 231/2 | 43 | 119.0 | 690/314 |
*Height includes
PLAN VIEW
LISTINGS
SIDE VIEW | ELEVATION VIEW | |
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HOOKUP |
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Via plug in, 8 foot long, flexible 3 | NEMA | |
wire 14/3 cord with molded plug. | ||
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15 amp/220 volt service is |
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recommended. |
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BID SPECIFICATIONS
Item no.
Provide_______________( ) Ice Cream
Hardening and Holding Cabinet(s), Master- Bilt model no.
Cabinet will be equipped with an elec- tronically controlled monitoring system. It will also be provided with an electric con- densate evaporator,
four welded wire, gray
Cabinet also to have 2" stainless steel,
The refrigeration system is to be top mounted,
0° to
NOTE: Cabinet designed for optimum performance in
908 Highway 15 North • New Albany, MS 38652
PHONE: