Master Bilt PPT-67 Technical Specifications, Plan View, Listings, Side View, Elevation View

PPT SERIES

PIZZA PREP UNIT

TECHNICAL SPECIFICATIONS

DIMENSIONS

DIMENSIONS

SHIP

(in.)

(mm)

UNIT

NO. OF

PAN

CAPACITY

SHIP

WT.

MODEL

L

D

H*

L

D

H*

VOLTS

AMPS

H.P.

SHELVES

CAPACITY

CU. FT.

CU. FT.

LB/KG

PPT-67

67

323/8

413/4

1701

822

1060

115

10.4

5/8

4

9

20.0

64.2

395/180

*Height includes casters.

PLAN VIEW

LISTINGS

SIDE VIEW ELEVATION VIEW

HOOKUP

Via plug in, 10 foot long, flexible 3	NEMA 5-15P
wire 16/3 cord with molded plug.

BID SPECIFICATIONS

Item no. PPT-67.
Provide_______________(	) Pizza Prep

Unit(s), Master-Bilt model no. PPT-67. Model design will meet NSF 7 criteria

with a stainless steel interior and exte- rior. Standard features include adjustable, heavy-duty stainless steel wire shelves and 5" diameter casters. All doors to have stan- dard recessed handles. Prep unit will also

feature a standard extra-deep 191/2" full length removable cutting board. In addi- tion, nine 6-inch deep polycarbonate pans will be included with the unit.

Forced-air refrigeration system will be self-contained and will use R-134a refrig- erant. Each unit will also contain a stan- dard condensate evaporator. A stainless steel louver will provide air distribution

throughout the unit. The temperature range will be 33° to 41°F (1° to 5°C).

Unit to have a standard limited four year extended compressor and one year limited parts and labor warranty.

Unit to be UL, C-UL and NSF listed.

NOTE: Cabinet designed for optimum performance in air-conditioned area at 75°F ambient and 55% relative humidity. All specifications subject to change without notice.

908 Highway 15 North • New Albany, MS 38652

PHONE: 800-647-1284 or 662-534-9061 • FAX: 800-232-3966 or 662-534-6049 • www.master-bilt.com

1225-5/08-web ©Master-Bilt Products division of Standex International, Inc. All rights reserved. Printed in U.S.A.