ITEM NO._______________________________________________________
PROJECT_ ______________________________________________________
LOCATION_____________________________________________________
DATE__________________________ QTY.____________________________
PPT SERIES
Pizza Prep Unit
MODELS
❑
FEATURES
CONSTRUCTION | • Door width: 243/8" | • Large evaporator fan for |
• Design meets NSF 7 criteria | • Stainless steel louver distributes | optimum cooling efficiency |
• Extra deep 191/2" full length | air to all areas of the unit | • |
removable cutting board | • Louver is food acid and | required |
standard | • Temperature range: 33° to 41°F | |
• Stainless steel interior and | • Front air intake and rear exhaust | (1° to 5°C) |
exterior | • Nine 6" deep polycarbonate | • |
• | pans included with unit | rating): 14.75 for bottom, sides |
urethane insulated walls and |
| and rear, 13.12 for top |
doors | REFRIGERATION |
|
• Standard recessed door handles | • Refrigerant: | WARRANTY |
• Adjustable, | • Powerful | • Standard limited four year |
steel wire shelves | system holds constant | extended compressor and one |
• 5" diameter casters (2 locking, 2 | temperature throughout cabinet | year limited parts and labor |
• Condensate drain pan |
|
908 Highway 15 North • New Albany, MS 38652
PHONE: