Cooking Instructions

IMPORTANT: Before each use, clean and inspect the hose and the connection to the LP cylinder. If there is evidence of abrasion, wear, cuts or leaks, the hose must be replaced before the smoker is used. Refer to the “leak test” instructions in the LP Tank connection portion of this manual.

ƒFill the wood chip box with flavoring wood chips and place the box inside the smoker as instructed in the assembly section of this manual. Refer to the section that explains flavoring wood for recommended use of flavoring wood.

ƒPlace the water bowl inside the smoker in the lowest rack position as explained in the assembly section of this manual. Carefully fill the water bowl with water or marinade up to 1 inch below the rim. A full bowl will last for approximately 2-3 hours. Do not overfill or allow water to overflow from the water bowl.

ƒInsert or adjust the cooking grids in to the desired rack positions. For better access to the food with tongs or spatulas, make sure the grid wires run front to back as explained in the assembly section of this manual.

ƒYou are now ready to light the burner. Refer to the Lighting Procedure on the previous pages of this manual. The heat from the burner will allow the wood chips to burn, causing the flavoring smoke to accumulate. Adjust the dampers to control the heat.

ƒPlace the food on the cooking grids in a single layer with space between each piece. This will allow smoke and hot moisture to circulate evenly around all the food pieces.

ƒSmoking for 2 to 3 hours at the ideal constant cooking temperature of 225° to 250° F (110° to 120° C) will get the best results. This temperature is according to the heat indicator mounted on the front of the smoker. For more tender and heavily smoked meat, a lower temperature may be preferred. If time is critical, a higher temperature range is recommended.

ƒCheck water level periodically and add water if low. For best results and to retain heat, avoid opening the door of the smoker while in use. When the door must be opened, only open it briefly. The smoker will quickly resume cooking temperature after the door is closed.

ƒAlways use a meat probe thermometer to ensure food is fully cooked before removing it from the smoker.

ƒAfter each use, and after the smoker is cooled, carefully remove the grease pan from the bottom of the smoker, empty the grease, and clean the grease pan.

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Master Cookware 3405GW, 3405GT, 3605G, 3405BGW, 2505G, 3005G owner manual Cooking Instructions
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3405BG, 3005G, 2505G, 3405G, 3405BGW specifications

Master Cookware has established itself as a leader in the kitchenware industry, and the latest additions to their lineup are the Master Cookware models 3405GW, 3405GT, 3605G, 3405BGW, and 3405G. These models are designed to satisfy the needs of both amateur cooks and professional chefs, offering a combination of innovative technology and robust construction.

The Master Cookware 3405GW and 3405GT are particularly notable for their advanced non-stick surfaces. Utilizing a three-layer Teflon coating, these pans ensure food releases easily, minimizing the need for excessive oils and fats. This feature not only promotes healthier cooking options but also makes cleaning up a breeze. Both models come with ergonomic handles that are heat resistant, providing users with a secure and comfortable grip while cooking.

The 3605G model elevates design with its spacious interior and even heat distribution properties. This model boasts a heavier gauge aluminum body, ideal for achieving perfect sears and browning. The 3605G also features a tempered glass lid that allows for easy monitoring of food, while retaining moisture and flavor.

For those seeking style along with functionality, the 3405BGW excels with its glossy finish and vibrant colors, making it a striking addition to any kitchen decor. This model retains all the superior features of the other lines, including the non-stick technology and ergonomic handles.

Lastly, the Master Cookware 3405G model focuses on durability and versatility. It is compatible with all cooktops, including induction, and is oven-safe up to 500°F, making it an ideal choice for recipes that require both stovetop and oven cooking.

Overall, the Master Cookware collection—from the 3405GW to the 3605G—exemplifies quality and innovation. Their user-friendly features, including heat resistance and even cooking, cater to all cooking enthusiasts. Whether searing, sautéing, or baking, these pieces will undoubtedly enhance the cooking experience while ensuring delectable results. With Master Cookware, cooking becomes not just a necessity, but a delightful culinary adventure.
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