COOKING CHART

Frying Non-Frozen Foods

(Oil may take up to 35 minutes to reach desired temperature)

Food

Maximum Qty.

Temperature

Time

 

 

 

 

French Fries

2 lbs (0.91kgs)

375°F (191°C)

10-12 min.

 

 

 

 

Fried Chicken

6 pieces

350°F (177°C)

14-18 min.

 

 

 

 

Mushrooms

2 lbs (0.91kg)

325°F (163°C)

10-12 min.

 

 

 

 

Fish Fillets

2 lbs (0.91kg)

375°F (191°C)

6-8 min.

 

 

 

 

Whole Turkey

10-14 lbs (4.5-6.4kgs)

375°F (191°C)

3.5-4 min. per lb(0.45kg)

 

 

 

 

Hot Wings

2 lbs (0.91kgs)

375°F (191°C)

10-15 min.

 

 

 

 

Frying Frozen Foods

 

 

 

(Refer to instructions on food packaging first)

 

 

 

 

 

 

Fried Okra

1 lb (.45kgs)

375°F (191°C)

5-7 min.

 

 

 

 

Chicken Nuggets

1 lb (.45kgs)

375°F (191°C)

7-8 min.

 

 

 

 

Mushrooms

2 lbs (0.91kg)

375°F (191°C)

8-9 min.

 

 

 

 

Fish Sticks

1 lb (.45kgs)

375°F (191°C)

6-7 min.

 

 

 

 

Corn Dogs

8 lbs (3.6kgs)

375°F (191°C)

see packaging

 

 

 

 

Cheese Sticks

1 lb (.45kgs)

325°F (163°C)

see packaging

 

 

 

 

Boiling Non-Frozen Foods*

 

 

 

 

 

 

 

Corn on the Cob (short ears)

12 cobs

375°F (191°C)

5-8 min.

 

 

 

 

Shrimp

5 lbs (2.3kgs)

375°F (191°C)

3-4 min. or until pink

 

 

 

 

Red Potatoes

3 lbs (1.36kgs)

375°F (191°C)

25 min.

 

 

 

 

Eggs

1 dozen

375°F (191°C)

10 min.

 

 

 

 

Pasta Shells

2 lbs (0.91kg)

375°F (191°C)

Until tender

 

 

 

 

Hot Dogs

25

375°F (191°C)

2-3 min.

 

 

 

 

Steamed Foods*

 

 

 

(refer to instructions on food packaging first)

 

 

 

 

 

 

King Crab Legs

5 lbs (2.3kgs)

375°F (191°C)

5-8 min.

 

 

 

 

Clams/Mussels

5 lbs (2.3kgs)

375°F (191°C)

5-7 min. or until open

 

 

 

 

Yellow Squash w/ Red Peppers

2 lbs (0.91kg)

375°F (191°C)

steam until tender

 

 

 

 

Blue Crabs

8

375°F (191°C)

6-10 min.

 

 

 

 

Lobster

1-3

375°F (191°C)

10-12 min.

 

 

 

 

*Water will boil at 212°F (100°C). When steaming or boiling turn dial to 375°F (191°C) to ensure unit will not cycle and water will continue boiling.

WARNING

NEVER place frozen or icy poultry in oil. Use extreme caution when cooking frozen foods. Never fill oil past max fill line or exceed maximum amount of food in basket. Spill over can cause serious injury. Slowly lower basket into hot oil and cover with lid. Always wear protective gloves or mitts.

When using drain hook on basket, make sure that basket is firmly in place on rim of pot before releasing handle so basket will not fall back into hot oil or water causing personal injury.

13

DO NOT RETURN TO RETAILER

STOP! For Assembly Assistance, Missing or Damaged Parts

Call: MASTERBUILT Customer Service at 1-800-489-1581 or

EMAIL us at Customerservice@masterbuilt.com.

PARTS LIST

3

7

6

4

2

8

9

5

 

10

1

 

 

 

 

ITEM NO.

QTY

DESCRIPTION

 

 

 

 

 

1

1

Outer Shell

 

 

 

 

 

2

1

Back Cover

 

 

 

 

 

3

1

Lid

 

 

 

 

 

4

1

Basket

 

 

 

 

 

5

1

Inner Pot w/ Drain Valve

 

 

 

 

 

6

1

Control Panel and Element

 

 

 

 

 

7

1

Breakaway Cord

 

 

 

 

 

8

1

Lifting Hook

 

 

 

 

 

9

1

Valve Spout

 

 

 

 

 

10

1

Safety Cap

 

 

 

 

 

PARTS LIST

ITEM NO.

DESCRIPTION

ITEM NO.

DESCRIPTION

9901090005

Lid Kit

9001090018

Control Panel w/ Element

 

 

 

 

9901090006

Outer Shell Kit

9001090019

Break-away Cord

 

 

 

 

9901090007

Inner Pot w/Drain Valve

9001090020

Lifting Hook

 

 

 

 

9901090008

Lid Handle Kit

9901090009

Valve Spout Kit

 

 

 

 

9001090016

Turkey Basket

9001090022

Safety Cap

 

 

 

 

9901090013

Back Cover Kit

9001090007

Filter

 

 

 

 

9001090024

Filter Cover

9901090014

Filter Replacement Kit (Non-Warranty)

 

 

 

 

9901090015

Rubber Foot Kit

9901090010

Instruction Manual

 

 

 

 

2

Page 3
Image 3
Masterbuilt 20010611 Parts List, Cooking Chart, Item no QTY Description, Item no Description, Do not Return to Retailer

20010611, 20010109 specifications

The Masterbuilt 20010109 and 20010611 are two notable models within the Masterbuilt line of electric smokers, designed to enhance the outdoor cooking experience for both novices and experienced chefs alike. These versatile electric smokers are ideal for anyone looking to achieve that signature smoky flavor without the hassle of traditional wood or charcoal methods.

One of the main features of the Masterbuilt 20010109, also known as the Masterbuilt Electric Smokehouse, is its spacious cooking capacity. This model typically offers up to 30 inches of smoking space, allowing users to cook multiple racks of ribs, briskets, and other meats simultaneously. The adjustable cooking racks provide flexibility for different types of food, making it perfect for family gatherings or parties.

The user-friendly design of the Masterbuilt 20010109 includes a simple digital control panel for setting and monitoring the cooking temperature and time, making it easier to achieve perfectly smoked results. The built-in thermostat ensures consistent temperature throughout the cooking process, which is vital for controlling smoke flavor and tenderness.

On the other hand, the Masterbuilt 20010611 further expands on these features with its Bluetooth technology. With this model, users can connect their smartphones or tablets to monitor and control the smoking process from a distance, providing a level of convenience previously unseen in traditional smokers. The integrated temperature probe allows cooks to check internal meat temperatures without opening the door, which helps maintain the cooking environment.

Both models utilize a patented wood chip loading system, allowing users to add wood chips without opening the main chamber. This feature not only preserves heat but also delivers consistent smoke flavor throughout the cooking process. The integrated water pan also helps regulate humidity levels, ensuring moist and tender outcomes for meats.

The construction of both models emphasizes durability, featuring a sturdy smoking chamber designed to withstand the elements. The exterior is made from high-quality materials, offering longevity and performance for years to come. Easy cleanup is another feature offered by Masterbuilt; the removable drip pan and ashtray simplify the post-cooking maintenance.

In summary, the Masterbuilt 20010109 and 20010611 electric smokers offer a seamless smoking experience with generous capacity, digital controls, and innovative technologies like Bluetooth connectivity. Their design, durability, and ease of use make them suitable choices for anyone looking to elevate their outdoor cooking game.