COOKING CHART
Frying Non-Frozen Foods
(Oil may take up to 35 minutes to reach desired temperature)
Food | Maximum Qty. | Temperature | Time |
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French Fries | 2 lbs (0.91kgs) | 375°F (191°C) | |
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Fried Chicken | 6 pieces | 350°F (177°C) | |
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Mushrooms | 2 lbs (0.91kg) | 325°F (163°C) | |
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Fish Fillets | 2 lbs (0.91kg) | 375°F (191°C) | |
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Whole Turkey | 375°F (191°C) | ||
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Hot Wings | 2 lbs (0.91kgs) | 375°F (191°C) | |
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Frying Frozen Foods |
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(Refer to instructions on food packaging first) |
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Fried Okra | 1 lb (.45kgs) | 375°F (191°C) | |
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Chicken Nuggets | 1 lb (.45kgs) | 375°F (191°C) | |
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Mushrooms | 2 lbs (0.91kg) | 375°F (191°C) | |
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Fish Sticks | 1 lb (.45kgs) | 375°F (191°C) | |
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Corn Dogs | 8 lbs (3.6kgs) | 375°F (191°C) | see packaging |
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Cheese Sticks | 1 lb (.45kgs) | 325°F (163°C) | see packaging |
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Boiling |
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Corn on the Cob (short ears) | 12 cobs | 375°F (191°C) | |
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Shrimp | 5 lbs (2.3kgs) | 375°F (191°C) | |
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Red Potatoes | 3 lbs (1.36kgs) | 375°F (191°C) | 25 min. |
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Eggs | 1 dozen | 375°F (191°C) | 10 min. |
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Pasta Shells | 2 lbs (0.91kg) | 375°F (191°C) | Until tender |
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Hot Dogs | 25 | 375°F (191°C) | |
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Steamed Foods* |
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(refer to instructions on food packaging first) |
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King Crab Legs | 5 lbs (2.3kgs) | 375°F (191°C) | |
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Clams/Mussels | 5 lbs (2.3kgs) | 375°F (191°C) | |
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Yellow Squash w/ Red Peppers | 2 lbs (0.91kg) | 375°F (191°C) | steam until tender |
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Blue Crabs | 8 | 375°F (191°C) | |
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Lobster | 375°F (191°C) | ||
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*Water will boil at 212°F (100°C). When steaming or boiling turn dial to 375°F (191°C) to ensure unit will not cycle and water will continue boiling.
WARNING
•NEVER place frozen or icy poultry in oil. Use extreme caution when cooking frozen foods. Never fill oil past max fill line or exceed maximum amount of food in basket. Spill over can cause serious injury. Slowly lower basket into hot oil and cover with lid. Always wear protective gloves or mitts.
•When using drain hook on basket, make sure that basket is firmly in place on rim of pot before releasing handle so basket will not fall back into hot oil or water causing personal injury.
13
DO NOT RETURN TO RETAILER
STOP! For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at
EMAIL us at Customerservice@masterbuilt.com.
PARTS LIST
3 | 7 |
6 
4
2
8 | 9 |
5 |
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ITEM NO. | QTY | DESCRIPTION |
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1 | 1 | Outer Shell |
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2 | 1 | Back Cover |
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3 | 1 | Lid |
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4 | 1 | Basket |
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5 | 1 | Inner Pot w/ Drain Valve |
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6 | 1 | Control Panel and Element |
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7 | 1 | Breakaway Cord |
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8 | 1 | Lifting Hook |
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9 | 1 | Valve Spout |
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10 | 1 | Safety Cap |
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PARTS LIST
ITEM NO. | DESCRIPTION | ITEM NO. | DESCRIPTION |
9901090005 | Lid Kit | 9001090018 | Control Panel w/ Element |
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9901090006 | Outer Shell Kit | 9001090019 | |
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9901090007 | Inner Pot w/Drain Valve | 9001090020 | Lifting Hook |
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9901090008 | Lid Handle Kit | 9901090009 | Valve Spout Kit |
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9001090016 | Turkey Basket | 9001090022 | Safety Cap |
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9901090013 | Back Cover Kit | 9001090007 | Filter |
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9001090024 | Filter Cover | 9901090014 | Filter Replacement Kit |
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9901090015 | Rubber Foot Kit | 9901090010 | Instruction Manual |
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2
